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The melting of ice is favoured by ………….....

The melting of ice is favoured by ………….. pressure and ………….. temperature.

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To determine the conditions that favor the melting of ice, we need to analyze the effects of pressure and temperature on the equilibrium between solid ice (H2O solid) and liquid water (H2O liquid). ### Step-by-Step Solution: 1. **Understanding the Phase Change**: - The melting of ice is the transition from solid (ice) to liquid (water). This can be represented as: \[ \text{H}_2\text{O (s)} \rightleftharpoons \text{H}_2\text{O (l)} ...
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CENGAGE CHEMISTRY ENGLISH-CHEMICAL EQUILIBRIUM-Exercises (Fill In The Blanks)
  1. If the activation energies of the forward and backward reactions of a ...

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  2. If the value of equilibrium constant is large, ……….. Are more stable.

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  3. The magnitude of equilibrium constant is a measure of ………. to which th...

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  4. Le Chatelier's principle is applicable to both …………. and …………. equilib...

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  5. Low temperature is favourable for ……….. reactions.

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  6. Low pressure is favourable for those reversible reactions in which the...

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  7. If the temperature of the system at equilibrium is increased, the equi...

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  8. An endothermic reaction which proceeds with decrease in volume will gi...

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  9. The formation of ammonia by Haber's process is favoured by ………. pressu...

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  10. Low pressure favoures those reactions which occur with ……….. in the nu...

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  11. For a system of gases A, B, C, and D at equilibrium A+2B hArr C+3D, th...

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  12. A+B hArr C+D If initially the concentration of A and B are both equa...

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  13. For reaction PCl(3)(g)+Cl(2)(g) hArr PCl(5)(g), K(c) is 30 at 300 K. T...

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  14. The equilibrium constant for the reaction CaCO(3)(s) hArr CaO(s)+CO(...

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  15. The vapour density of Pcl(5) is 104.16 but when heated to 230^(@)C, it...

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  16. In line kilns, the following reaction, CaCO(3)(s) hArr CaO(s)+CO(2)(...

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  17. The degree of dissociation of PCl(5) will be more at ………. pressure.

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  18. When the system 2HI(g) hArr H(2)(g)+I(2)(g) is at equilibrium, inert g...

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  19. When a product is removed from the system which is at equilibrium ………....

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  20. The melting of ice is favoured by ………….. pressure and ………….. temperatu...

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