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The osmotic pressure of a non-aqueous so...

The osmotic pressure of a non-aqueous solution is measured by

A

Berkeley and Hartley method

B

Pfeffer's method

C

Morse and Frazer method

D

Townend's method

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To determine the osmotic pressure of a non-aqueous solution, we can follow these steps: ### Step-by-Step Solution: 1. **Understanding Osmotic Pressure**: - Osmotic pressure is defined as the minimum pressure required to stop the flow of solvent from a dilute solution to a more concentrated solution through a semi-permeable membrane. 2. **Identifying Measurement Methods**: - There are several methods to measure osmotic pressure, including Berkeley and Hadley method, Tifers method, Morse and Fraser method, and Townhend's method. 3. **Analyzing Each Method**: - **Berkeley and Hadley Method**: This method is primarily used for measuring the osmotic pressure of aqueous solutions, utilizing copper hexasulphate as a semi-permeable membrane. - **Tifers Method**: Similar to the Berkeley and Hadley method, this method is also used for aqueous solutions. - **Morse and Fraser Method**: This method, like the previous two, is designed for aqueous solutions and employs a similar approach. - **Townhend's Method**: This method is specifically used for measuring osmotic pressure in non-aqueous solutions. It utilizes powdered glass as a semi-permeable membrane. 4. **Conclusion**: - Based on the analysis, the method used to measure the osmotic pressure of a non-aqueous solution is **Townhend's method**. ### Final Answer: The osmotic pressure of a non-aqueous solution is measured by **Townhend's method**. ---

To determine the osmotic pressure of a non-aqueous solution, we can follow these steps: ### Step-by-Step Solution: 1. **Understanding Osmotic Pressure**: - Osmotic pressure is defined as the minimum pressure required to stop the flow of solvent from a dilute solution to a more concentrated solution through a semi-permeable membrane. 2. **Identifying Measurement Methods**: ...
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CENGAGE CHEMISTRY ENGLISH-SOLUTIONS-Exercises (Single Correct)
  1. The colligative properties of a solution depend on

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  2. Osmosis is the spontaneous flow through a semi-permeable membrane of

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  3. The osmotic pressure of a non-aqueous solution is measured by

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  4. A pressure cooker reduces cooking time for food because:

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  5. The osmotic pressure of a solution increases if

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  6. The ratio of the value of any colligative property of KCl solution to ...

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  7. Equimolal solutions A and B show depression in freezing point in the r...

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  8. The vapour pressure (VP) of a dilute solution of non-volatile solute i...

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  9. If P^(@) and P(s) are vapour pressure of solvent and its solution, res...

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  10. The value of K(f)for water is 1.86^(@), calculated from glucose soluti...

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  11. What will be the molecular weight of NaCl determined experimentally fr...

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  12. The van't Hoff factor of NaCl assuming 100% dissociation is:

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  13. The solution in which the blood cells remain their normal shape, with ...

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  14. The factor (DeltaT(f)//K(f)) represents

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  15. Which aqueous solution has minimum freezing point?

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  16. Which aqueous will have the highest boiling point?

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  17. Which of the following solutions has the minimum freezing point

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  18. The osmotic pressure of equimolar solutions of BaCl(2),NaCl,and glucos...

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  19. Which of the following solutions has the maximum freezing point?

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  20. The osmotic pressure of a 5% (weight// volume) solution of cane sugar...

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