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The osmotic pressure of a solution incre...

The osmotic pressure of a solution increases if

A

Temperature is lowered

B

Volume is increased

C

Number of solute molecules is increased

D

None of these

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To determine how the osmotic pressure of a solution increases, we can analyze the relationship between osmotic pressure and various factors. The osmotic pressure (π) of a solution is given by the formula: \[ \pi = iCRT \] Where: - \( \pi \) = osmotic pressure - \( i \) = van 't Hoff factor (number of particles the solute dissociates into) - \( C \) = concentration of the solution (moles of solute per liter of solution) - \( R \) = universal gas constant - \( T \) = absolute temperature (in Kelvin) ### Step-by-Step Solution: 1. **Understanding the Formula**: - The osmotic pressure depends on the concentration of the solute, the temperature, and the number of particles the solute dissociates into (van 't Hoff factor). 2. **Analyzing Each Factor**: - **Concentration (C)**: If the concentration of the solute increases, the osmotic pressure will also increase. This is because there are more solute particles in the same volume of solution. - **Temperature (T)**: If the temperature increases, the kinetic energy of the particles increases, which leads to an increase in osmotic pressure. Thus, osmotic pressure is directly proportional to temperature. - **Van 't Hoff Factor (i)**: If the solute dissociates into more particles (higher \( i \)), the osmotic pressure will also increase. For example, NaCl dissociates into two ions (Na⁺ and Cl⁻), thus increasing the effective concentration of particles. 3. **Conclusion**: - The osmotic pressure of a solution increases if: - The concentration of solute molecules is increased. - The temperature of the solution is increased. - The number of solute particles (due to dissociation) is increased. ### Final Answer: The osmotic pressure of a solution increases if the number of solute molecules is increased.

To determine how the osmotic pressure of a solution increases, we can analyze the relationship between osmotic pressure and various factors. The osmotic pressure (π) of a solution is given by the formula: \[ \pi = iCRT \] Where: - \( \pi \) = osmotic pressure ...
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CENGAGE CHEMISTRY ENGLISH-SOLUTIONS-Exercises (Single Correct)
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  2. A pressure cooker reduces cooking time for food because:

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  3. The osmotic pressure of a solution increases if

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  6. The vapour pressure (VP) of a dilute solution of non-volatile solute i...

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  7. If P^(@) and P(s) are vapour pressure of solvent and its solution, res...

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  8. The value of K(f)for water is 1.86^(@), calculated from glucose soluti...

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  9. What will be the molecular weight of NaCl determined experimentally fr...

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  10. The van't Hoff factor of NaCl assuming 100% dissociation is:

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  11. The solution in which the blood cells remain their normal shape, with ...

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  12. The factor (DeltaT(f)//K(f)) represents

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  13. Which aqueous solution has minimum freezing point?

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  14. Which aqueous will have the highest boiling point?

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  15. Which of the following solutions has the minimum freezing point

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  16. The osmotic pressure of equimolar solutions of BaCl(2),NaCl,and glucos...

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  17. Which of the following solutions has the maximum freezing point?

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  18. The osmotic pressure of a 5% (weight// volume) solution of cane sugar...

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  19. The freezing point of a 0.05 molal solution of a non-electrolyte in wa...

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  20. The freezing point of 1 molal NaCl solution assuming NaCl to be 100% d...

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