The freezing point of solution is ……..than the freezing point of pure solvent.

The boiling point of solution is ……..than the boiling point of pure solvent.

Freezing point of solution is marked as

Freezing point of a solution is smaller than freezing point of a solvent. It is due to :

Solution with highest freezing point is

The freezing point of the H_2O is :

Pure water freezes at 273 K and 1 bar. The addition of 34.5 g of ethanol to 500 g of water changes the freezing point of the solution. Use the freezing point depression constant of water as 2 K kg mol^(-1). The figures shown below represent plots of vapour pressure (V.P.) versus temperature (T). [molecular weight of ethanol is 46 g mol^(-1) Among the following, the option representing change in the freezing point is

A 10% solution (by mass) of sucrose in water has freezing point of 269.15 K. Calculate freezing point of 10% glucose in water, if freezing point of pure is 273.15 K (Given molar mass of sucrose= 342 g mol^(-1) , Molar mass of glucose =180 g mol^(-1) ).

At freezing point of a solution there is always

The freezing point of 4% aqueous solution of 'A' is equal to the freezing point 10% aqueous solution of 'B'. If the molecular mass of 'A' is 60, then the molecular mass of 'B' will be:

A 5% solution (by mass) of cane sugar in water has freezing point of 271 K. Calculate the freezing point of a 5% glucose (by mass) in water. The freezing point of pure water is 273.15 K.