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Emulsions are also called the colloidal ...

Emulsions are also called the colloidal solutions in which the disperse phase as well as dispersion medium are liquids. It may be oil-in-water or water-inoil type Emulsifiers can be sued to stabilize the emulsion. Soaps, detergents, proteins, and gums are used as emulsifiers.
Which of the following is homogeneous

A

Milk

B

Paint

C

Shampoo

D

None of these

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To determine which of the given options is homogeneous, we need to analyze each option based on the definition of homogeneous and heterogeneous mixtures. ### Step-by-Step Solution: 1. **Understanding Homogeneous Mixtures**: - A homogeneous mixture is one in which the composition is uniform throughout. This means that any sample taken from the mixture will have the same proportions of components as any other sample. Examples include saltwater and sugar solutions. 2. **Analyzing the Options**: - **Milk**: Milk is a colloidal mixture of fat globules in water. It does not have a uniform composition throughout; therefore, it is considered a heterogeneous mixture. - **Paint**: Paint is a mixture of pigments and solvents. It can separate over time, indicating that it is not uniform throughout, making it a heterogeneous mixture. - **Shampoo**: Shampoo is a mixture of various ingredients, including water, surfactants, and other additives. While it may appear uniform, it can also separate into layers, indicating that it is a heterogeneous mixture. - **None of These**: This option implies that none of the above options are homogeneous. 3. **Conclusion**: - Since all the options (milk, paint, and shampoo) are heterogeneous mixtures, the correct answer is "none of these." ### Final Answer: The answer is **None of these (Option D)**. ---
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Emulsions are also called the colloidal solutions in which the disperse phase as well as dispersion medium are liquids. It may be oil-in-water or water-inoil type Emulsifiers can be sued to stabilize the emulsion. Soaps, detergents, proteins, and gums are used as emulsifiers. Which of the following examples is/are oil-in-water-type emulsion?

Emulsions are also called the colloidal solutions in which the disperse phase as well as dispersion medium are liquids. It may be oil-in-water or water-inoil type Emulsifiers can be sued to stabilize the emulsion. Soaps, detergents, proteins, and gums are used as emulsifiers. Butter is an emulsion of type

Emulsions are also called the colloidal solutions in which the disperse phase as well as dispersion medium are liquids. It may be oil-in-water or water-inoil type Emulsifiers can be sued to stabilize the emulsion. Soaps, detergents, proteins, and gums are used as emulsifiers. Addition of lyophilic solution to the emulsion forms

Emulsions are also called the colloidal solutions in which the disperse phase as well as dispersion medium are liquids. It may be oil-in-water or water-inoil type Emulsifiers can be sued to stabilize the emulsion. Soaps, detergents, proteins, and gums are used as emulsifiers. Emulsion can be destroyed by (more than one correct)

What are emulsions ? Name an emulsion in which water is dispersed phase.

Collidal dispersion have been classified into different types depending upon the physical state of the dispersed phases and the dispersion medium. They are prepared in the industry or in the laboratory by a number of methods and then purified. The protective action of lyophilic colloids was studied by Zsigmondy and he introduced a term called gold number. Which of the following does not form a lyophilic colloid?

Collidal dispersion have been classified into different types depending upon the physical state of the dispersed phases and the dispersion medium. They are prepared in the industry or in the laboratory by a number of methods and then purified. The protective action of lyophilic colloids was studied by Zsigmondy and he introduced a term called gold number. Which of the following has minimum gold number?

Collidal dispersion have been classified into different types depending upon the physical state of the dispersed phases and the dispersion medium. They are prepared in the industry or in the laboratory by a number of methods and then purified. The protective action of lyophilic colloids was studied by Zsigmondy and he introduced a term called gold number. Which of the following will have maximum flocculation value for aresnic sulphide sol?

Emulsions are normally prepared by shaking the two components together vigorously although some kind of emulsifiying agent usually has to added to stabilize the product. This emulsifying agent amy be a soap or other sufactant (surface active) sepcies or a lyophilic sol that forms a protective film around the dispersed phase. Emulsion broadly classified into two types: (i) Oil in water emulsions (O/W): Oil acts as dispersed phase and water acts as dispersion medium. (ii). Water in oil emulsion (W/O): Water acts as dispersed phase and oil acts as dispersion medium Due test, dilution test may be emplyoyed for identification of emulsions. Q. Read two statment s: (1) milk is an example of oil in water (O/w) type emulsion (2) cold cream is an example of water in oil (W/O) type emulsion

which of the following statement is not true about the oil - in - water type emulsion ?

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