Milk is an emulsion of `W//O` type.True or False

Answer

To determine whether the statement "Milk is an emulsion of W/O type" is true or false, we can follow these steps:

### Step 1: Understand the concept of emulsions
An emulsion is a mixture of two immiscible liquids, which means they do not mix well and form separate layers. There are two main types of emulsions:
- **Oil in Water (O/W)**: In this type, oil droplets are dispersed in water. Water acts as the continuous phase (dispersing medium), while oil is the dispersed phase.
- **Water in Oil (W/O)**: In this type, water droplets are dispersed in oil. Oil acts as the continuous phase, and water is the dispersed phase.

### Step 2: Analyze the composition of milk
Milk is primarily composed of water and fat. The fat in milk exists in the form of tiny globules that are dispersed throughout the water.

### Step 3: Identify the type of emulsion in milk
In milk:
- The **dispersing medium** is water.
- The **dispersed phase** is fat (oil).

Since the fat (oil) is dispersed in water, this indicates that milk is an **Oil in Water (O/W)** emulsion, not a Water in Oil (W/O) emulsion.

### Step 4: Conclusion
Given that milk is an emulsion of the O/W type, the statement "Milk is an emulsion of W/O type" is **False**.

### Final Answer:
**False**

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