Home
Class 12
CHEMISTRY
During the process of digestion , the pr...

During the process of digestion , the proteins present in food materials are hydrolysed to amino acids.
The two enzymes involved in the process
proteins `overset("enzymes"(A))to `polypeptides `overset("enzymes"(B))to ` amino acids.are respectively

A

Invertase and zymase

B

Amylase and maltase

C

Diastase and lipase

D

Pepsin and trypsin

Text Solution

Verified by Experts

The correct Answer is:
D
Promotional Banner

Topper's Solved these Questions

  • BIOMOLECULES

    CENGAGE CHEMISTRY ENGLISH|Exercise Exercises (Assertion-Reasoning)|15 Videos
  • BIOMOLECULES

    CENGAGE CHEMISTRY ENGLISH|Exercise Exercises Archives (Single Correct )|5 Videos
  • BIOMOLECULES

    CENGAGE CHEMISTRY ENGLISH|Exercise Exercises (Multiple Correcttype)|30 Videos
  • AROMATIC COMPOUNDS AND ALKYL AND ARYL HALIDES

    CENGAGE CHEMISTRY ENGLISH|Exercise Archives Subjective Type|4 Videos
  • CARBOXYLIC ACIDS AND THEIR DERIVATIVES

    CENGAGE CHEMISTRY ENGLISH|Exercise Exercises Archives (Analytical And Descriptive)|34 Videos

Similar Questions

Explore conceptually related problems

During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process are: overset("Enzyme (A)")(rarr) Polypeptides underset("Enzyme (B)")(rarr) Amino acids

Pepsin, a protein digesting enzyme, is present in the

Pancreatic amylase digests proteins to amino acids.

What is ATP? Give two enzymes which are required in the digestion of proteins.

Trypsin digests proteins to amino acids A. True B. False

How many types of amino acids are present in protein ?

Name the two basic amino acids that provide positive charges to histone proteins.

That proteins are made up of amino acids/sequence of amino acids in protein was determined by a two time Nobel laureate

In protein synthesis the polymerization of amino acids involves three steps. Which of the following is not involved in protein synthesis

What part of the amino acid units are usually involved in the tertiary bonding in the protein molecule ?