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What are roughages in the food ?...

What are roughages in the food ?

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What are roughages ? In what way are they useful to us ?

What are roughage? What are the sources of roughages?

What is the role of roughages in the alimentary tract?

What is the role of roughages in the alimentary tract?

What are the sources of their food ?

What are the important components that we should have in our food? Make a list of food items which consists of these components.

Explain what will happen if we don't include roughage in our food.

Roughage includes

We can avoid this by having plenty of roughage in the diet

ONE WORD ANSWER QUESTION What are protective foods ?

NCERT TELUGU-NUTRITION-MEDICINE ORIENTED MATERIAL
  1. What are roughages in the food ?

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  2. C4 Plants are more efficient Photosynthesis than C3 plants due to

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  3. PGA as the first carbon dioxide fixation product was discovered in Pho...

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  4. About 70% of total global carbon is found in :

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  5. Cyclic Photophosphorylation produces

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  6. Which of the following colours of light work(s) best for photosynthesi...

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  7. Which organells of the leaf absorbs energy from the sunlight for photo...

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  8. Mineral elements in ATP are

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  9. Photosynthesis cannot continue for long if during light reaction . Onl...

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  10. In case of C4 - plants , which enzyme fixes the CO2 released during de...

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  11. Organelles associated with photorespiration are

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  12. Fixation of one molecule of CO2 through Calvin cycle requires-

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  13. The wavelength of light absorbed by reaction centre of PS-II is

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  14. When CO2 is added to PEP, the first stable product synthesized is

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  15. Red colour of tomato is due to -

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  16. During photorespiration RuBisCO acts as

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  17. High CO2 compensation point is found in

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  18. The thylakoids in chloroplasts are arranged as-

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  19. Which of these is not an electron transferring molecule-

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  20. Site of PGA formation in C3 plants & C4 plants respectively

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  21. Chlorophyll contains

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