Home
Class 9
CHEMISTRY
The spoilage of food can be prevented by...

The spoilage of food can be prevented by adding preservatives like-

A

a. Vitamin A

B

b. Vitamin C

C

c. Vitamin E

D

d. Both B & C

Text Solution

Verified by Experts

Promotional Banner

Similar Questions

Explore conceptually related problems

Soil pollution can be prevented by

Global warming can be prevented by

Sprouting of potato can be prevented in storage by

How can the soil erosion be prevented ?

Spoilage of oil can be detected by which fatty acid

Browning of vegetables such as cut brinjals or potatoes can be prevented by adding_________to water in which we keep the vegetable pieces:

Entry of food into trachea is prevented by

In shaving soaps rapid drying is prevented by adding