Why we should not measure Temperature of boiling milk with clinical thermometer?

Explanation

To answer the question "Why we should not measure the temperature of boiling milk with a clinical thermometer?", we can follow these steps:

### Step 1: Understand the Purpose of a Clinical Thermometer
A clinical thermometer is specifically designed to measure the temperature of the human body. It is calibrated to provide accurate readings within a certain temperature range, typically from about 35°C to 42°C (95°F to 108°F).

### Step 2: Identify the Temperature Range of Boiling Milk
Boiling milk reaches a temperature of approximately 100°C (212°F) at sea level. This temperature is significantly higher than the maximum range of a clinical thermometer.

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