Why are cooking utensils provided with handles made of plastic (or wood) ?

Explanation

**Step-by-Step Solution:**

1. **Understanding Heat Conductivity**: Cooking utensils are often made from materials like steel, which are good conductors of heat. This means they can transfer heat quickly from the food being cooked to the surface of the utensil.

*Hint: Remember that materials can be classified as conductors or insulators based on their ability to transfer heat.*

2. **Identifying the Problem**: When cooking, the metal parts of the utensils become very hot due to the heat from the stove. If we were to touch these hot metal parts directly, we could burn our hands.

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