Fill in the blanks with suitable words :
f) The food material which is preserved by pasteurisation is ……….

Explanation

**Step-by-Step Solution:**

1. **Understand the Process of Pasteurization**: Pasteurization is a method of heating food to a specific temperature to kill harmful microorganisms without significantly affecting the quality of the food.

2. **Identify Common Food Items Preserved by Pasteurization**: The most common food item that undergoes pasteurization is milk. This process involves heating milk to about 100 degrees Celsius.

3. **Explain the Purpose of Pasteurization**: The main goal of pasteurization is to eliminate pathogens and spoilage organisms from food, ensuring it remains safe for consumption.

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