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The names of some of the plants are give...

The names of some of the plants are given below :
Xanthium, Castor, Drumstick, Urena, Balsam, Maple, Grass, Madar (Aak), Coconut, Sunflower
Which of these seeds/fruits are dispersed :
by water?

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The correct Answer is:
To determine which seeds or fruits from the given list are dispersed by water, we can follow these steps: ### Step-by-Step Solution: 1. **Understand Seed Dispersal**: Seed dispersal is the process by which seeds are spread away from the parent plant to reduce competition and increase the chances of survival and growth. 2. **Identify Dispersal Methods**: There are several methods of seed dispersal, including wind, water, animals, and mechanical means. In this case, we are focusing on water dispersal. 3. **Characteristics of Seeds Dispersed by Water**: Seeds or fruits that are dispersed by water typically have the following characteristics: - They are lightweight or buoyant, allowing them to float on water. - They often have a structure that helps them stay afloat. 4. **Analyze the Given Plants**: Now, let's look at the list of plants provided: - Xanthium - Castor - Drumstick - Urena - Balsam - Maple - Grass - Madar (Aak) - Coconut - Sunflower 5. **Identify Suitable Candidates**: From the list, we need to identify which of these plants produce seeds or fruits that can float on water: - **Coconut**: Coconuts are known for their ability to float on water due to their fibrous husk, which allows them to be dispersed across water bodies. 6. **Conclusion**: Based on the analysis, the only plant from the list that has seeds or fruits dispersed by water is **Coconut**. ### Final Answer: **Coconut** is the plant whose seeds/fruits are dispersed by water. ---
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Read the passage given below and answer the question: Polysaccharides may be very large molecules. Starch, glycogen, cellulose, and chitin are examples of polysaccharides. Starch is the stored form of sugars in plants and is made up of amylose and amylopectin (both polymers of glucose). Amylose is soluble in water and can be hydrolyzed into glucose units breaking glycocidic bonds, by the enzymes a- amylase and B-amylase. It is straight chain polymer. Amylopectin is a branched chain polymer of several D-glucose molecules. 80% of amylopectin is present in starch. Plants are able to synthesize glucose, and the excess glucose is stored as starch in different plant parts, including roots and seeds. The starch that is consumed by animals is broken down into smaller molecules, such as glucose. The cells can then absorb the glucose. Glycogen is the storage form of glucose in humans and other vertebrates, and is made up of monomers of glucose. It is structurally quite similar to amylopectin. Glycogen is the animal equivalent of starch. It is stored in liver and skeletal muscles. Cellulose is one of the most abundant natural biopolymers. The cell walls of plants are mostly made of cellulose, which provides structural support to the cell. Wood and paper are mostly cellulosic in nature. Like amylose, cellulose is a linear polymer of glucose. Cellulose is made up of glucose monomers that are linked by bonds between particular carbon atoms in the glucose molecule.Every other glucose monomer in cellulose is flipped over and packed tightly as extended long chains. This gives cellulose its rigidity and high tensile strength-which is so important to plant cells. Cellulose passing through our digestive system is called dietary fiber. (Source: "https://chem.libretexts.org" ) Which biopolymer breaks down to release glucose , whenever glucose levels drop in Our body:

Read the passage given below and answer the question: Polysaccharides may be very large molecules. Starch, glycogen, cellulose, and chitin are examples of polysaccharides. Starch is the stored form of sugars in plants and is made up of amylose and amylopectin (both polymers of glucose). Amylose is soluble in water and can be hydrolyzed into glucose units breaking glycocidic bonds, by the enzymes a- amylase and B-amylase. It is straight chain polymer. Amylopectin is a branched chain polymer of several D-glucose molecules. 80% of amylopectin is present in starch. Plants are able to synthesize glucose, and the excess glucose is stored as starch in different plant parts, including roots and seeds. The starch that is consumed by animals is broken down into smaller molecules, such as glucose. The cells can then absorb the glucose. Glycogen is the storage form of glucose in humans and other vertebrates, and is made up of monomers of glucose. It is structurally quite similar to amylopectin. Glycogen is the animal equivalent of starch. It is stored in liver and skeletal muscles. Cellulose is one of the most abundant natural biopolymers. The cell walls of plants are mostly made of cellulose, which provides structural support to the cell. Wood and paper are mostly cellulosic in nature. Like amylose, cellulose is a linear polymer of glucose. Cellulose is made up of glucose monomers that are linked by bonds between particular carbon atoms in the glucose molecule.Every other glucose monomer in cellulose is flipped over and packed tightly as extended long chains. This gives cellulose its rigidity and high tensile strength-which is so important to plant cells. Cellulose passing through our digestive system is called dietary fiber. (Source: "https://chem.libretexts.org" ) The linkages which join monosaccharides to form long chain polysaccharides :

Read the passage given below and answer the question: Polysaccharides may be very large molecules. Starch, glycogen, cellulose, and chitin are examples of polysaccharides. Starch is the stored form of sugars in plants and is made up of amylose and amylopectin (both polymers of glucose). Amylose is soluble in water and can be hydrolyzed into glucose units breaking glycocidic bonds, by the enzymes a- amylase and B-amylase. It is straight chain polymer. Amylopectin is a branched chain polymer of several D-glucose molecules. 80% of amylopectin is present in starch. Plants are able to synthesize glucose, and the excess glucose is stored as starch in different plant parts, including roots and seeds. The starch that is consumed by animals is broken down into smaller molecules, such as glucose. The cells can then absorb the glucose. Glycogen is the storage form of glucose in humans and other vertebrates, and is made up of monomers of glucose. It is structurally quite similar to amylopectin. Glycogen is the animal equivalent of starch. It is stored in liver and skeletal muscles. Cellulose is one of the most abundant natural biopolymers. The cell walls of plants are mostly made of cellulose, which provides structural support to the cell. Wood and paper are mostly cellulosic in nature. Like amylose, cellulose is a linear polymer of glucose. Cellulose is made up of glucose monomers that are linked by bonds between particular carbon atoms in the glucose molecule.Every other glucose monomer in cellulose is flipped over and packed tightly as extended long chains. This gives cellulose its rigidity and high tensile strength-which is so important to plant cells. Cellulose passing through our digestive system is called dietary fiber. (Source: "https://chem.libretexts.org" ) Amylose is :

Read the passage given below and answer the question: Polysaccharides may be very large molecules. Starch, glycogen, cellulose, and chitin are examples of polysaccharides. Starch is the stored form of sugars in plants and is made up of amylose and amylopectin (both polymers of glucose). Amylose is soluble in water and can be hydrolyzed into glucose units breaking glycocidic bonds, by the enzymes a- amylase and B-amylase. It is straight chain polymer. Amylopectin is a branched chain polymer of several D-glucose molecules. 80% of amylopectin is present in starch. Plants are able to synthesize glucose, and the excess glucose is stored as starch in different plant parts, including roots and seeds. The starch that is consumed by animals is broken down into smaller molecules, such as glucose. The cells can then absorb the glucose. Glycogen is the storage form of glucose in humans and other vertebrates, and is made up of monomers of glucose. It is structurally quite similar to amylopectin. Glycogen is the animal equivalent of starch. It is stored in liver and skeletal muscles. Cellulose is one of the most abundant natural biopolymers. The cell walls of plants are mostly made of cellulose, which provides structural support to the cell. Wood and paper are mostly cellulosic in nature. Like amylose, cellulose is a linear polymer of glucose. Cellulose is made up of glucose monomers that are linked by bonds between particular carbon atoms in the glucose molecule.Every other glucose monomer in cellulose is flipped over and packed tightly as extended long chains. This gives cellulose its rigidity and high tensile strength-which is so important to plant cells. Cellulose passing through our digestive system is called dietary fiber. (Source: "https://chem.libretexts.org" ) Cellulose on complete hydrolysis yields:

Read the passage given below and answer the question: Polysaccharides may be very large molecules. Starch, glycogen, cellulose, and chitin are examples of polysaccharides. Starch is the stored form of sugars in plants and is made up of amylose and amylopectin (both polymers of glucose). Amylose is soluble in water and can be hydrolyzed into glucose units breaking glycocidic bonds, by the enzymes a- amylase and B-amylase. It is straight chain polymer. Amylopectin is a branched chain polymer of several D-glucose molecules. 80% of amylopectin is present in starch. Plants are able to synthesize glucose, and the excess glucose is stored as starch in different plant parts, including roots and seeds. The starch that is consumed by animals is broken down into smaller molecules, such as glucose. The cells can then absorb the glucose. Glycogen is the storage form of glucose in humans and other vertebrates, and is made up of monomers of glucose. It is structurally quite similar to amylopectin. Glycogen is the animal equivalent of starch. It is stored in liver and skeletal muscles. Cellulose is one of the most abundant natural biopolymers. The cell walls of plants are mostly made of cellulose, which provides structural support to the cell. Wood and paper are mostly cellulosic in nature. Like amylose, cellulose is a linear polymer of glucose. Cellulose is made up of glucose monomers that are linked by bonds between particular carbon atoms in the glucose molecule.Every other glucose monomer in cellulose is flipped over and packed tightly as extended long chains. This gives cellulose its rigidity and high tensile strength-which is so important to plant cells. Cellulose passing through our digestive system is called dietary fiber. (Source: "https://chem.libretexts.org" ) In animals, Glycogen is stored in :

LAKHMIR SINGH & MANJIT KAUR-REPRODUCTION IN PLANTS-EXERCISE
  1. The flask-shaped organ X at the centre of a flower is surrounded by a ...

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  2. The dlask-shaped organ X at the centre of a flower is surrounded by a ...

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  3. The flask-shaped organ X at the centre of a flower is surrounded by a ...

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  4. The flask-shaped organ X at the centre of a flower is surrounded by a ...

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  5. The dlask-shaped organ X at the centre of a flower is surrounded by a ...

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  6. In a bread mould plant (Rhizopus fungus) What name is given to : thr...

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  7. In a bread mould plant (Rhizopus fungus) What name is given to : kno...

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  8. In a bread mould plant (Rhizopus fungus) What name is given to : tin...

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  9. Consider the following plants : yeast,Bryophyllum, Rose, Fern, Sweet...

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  10. Consider the following plants : yeast,Bryophyllum, Rose, Fern, Sweet...

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  11. Consider the following plants : yeast,Bryophyllum, Rose, Fern, Sweet...

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  12. Consider the following plants : yeast,Bryophyllum, Rose, Fern, Sweet...

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  13. Consider the following plants : yeast,Bryophyllum, Rose, Fern, Sweet...

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  14. Consider the following plants : yeast, Spirogyra, Bryophyllum, Rose,...

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  15. Consider the following plants : Papaya, Mustard, Rose, Corn, Petunia...

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  16. Consider the following plants : Papaya, Mustard, Rose, Corn, Petunia...

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  17. The names of some of the plants are given below : Xanthium, Castor, ...

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  18. The names of some of the plants are given below : Xanthium, Castor, ...

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  19. The names of some of the plants are given below : Xanthium, Castor, ...

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  20. The names of some of the plants are given below : Xanthium, Castor, ...

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