Collect some food packets like chips, coffee, biscuit ... etc., and put a tick mark if you find the listed food components (carbohydrates, protiens,fats,vitamins,ect) present in food items.

Mention the food item according to given components.carbohydrates, protiens,fats.

Make a list of food items eaten during lunch by you. Try to mention the components in each food item.

Draw some of the food items you like most.

Read the passage and answer the questions: Our food consists of carbohydrates, proteins, fats, vitamins and minerals. Besides these water and fibre are also present. The quantity of food components varies from type to type. Are all the components in equal proportions in all types of food?

Read the passage and answer the questions: Our food consists of carbohydrates, proteins, fats, vitamins and minerals. Besides these water and fibre are also present. The quantity of food components varies from type to type. Which component helps in easy digestive of food?

Read the passage and answer the questions: Our food consists of carbohydrates, proteins, fats, vitamins and minerals. Besides these water and fibre are also present. The quantity of food components varies from type to type. What is the liquid component taken everyday?

Read the passage and answer the questions: Our food consists of carbohydrates, proteins, fats, vitamins and minerals. Besides these water and fibre are also present. The quantity of food components varies from type to type. Name the main nutrients we should take everyday?

Make a list of items from your kitchen like utensils, food ingredients etc. Classify them as sinks/floats and soluble/ insoluble.

Draw a some food items of your diet and explain why you like them.

You have done experiments for testing various food components in rice, potato, milk, curd, egg with required chemicals reagents. You know well about indications as you did in the class room with your friends. Make a table and write the results as given below. 1) Which foods item contain more fat ?