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The volume of the dough increased in bre...

The volume of the dough increased in bread preparation due to

A

Diffusion

B

Fermentation

C

Distillation

D

Evaporation

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VGS PUBLICATION-BRILLIANT-RESPIRATION-EXERCISE
  1. Name the first stage in the oxidation of glucose molecule.

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  2. Accumulation of this results in muscular pain

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  3. The volume of the dough increased in bread preparation due to

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  4. Identify the correct path in Human respiratory system.

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  5. The intermediate product formed when NH(3) is prepared form urea is

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  6. What are the respiratory organs of Cockroach ?

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  7. How does the respiration in amoeba and hydra occur through diffusion ?

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  8. What is cutaneous respiration ?

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  9. What are the reasons for the animals to develop different types of res...

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  10. Four pairs of gills covered with operculum is seen in

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  11. Pulmonary respiration occurs through

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  12. Haemoglobin is a

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  13. In an annual plant, exchange of gases takes place mainly through

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  14. Breathing roots are present in

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  15. What are the end products of aerobic respiration ?

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  16. During daytime the rate of this process is usually higher than respira...

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  17. Name the structure that plays important role in respiratory movements.

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  18. The number of lobes in the right and left lung of man respectively are

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  19. From Nasal cavity the air goes into pharynx After pharynx the track is...

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  20. Which of the following is the correct sequence of air passage during i...

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