The interaction between which senses increases our perception of the food we eat ?

What sort of food do we eat ?

How can we increase food production?

We can increase the food production by

Why should we eat food?

What are the organ systems involved in digestion of food which we eat ?

The intermolecular forces operating between two constituent particles depends on the distance between the centres of the molecules. Dipole-dipole interactions are inversely proportional to 3rd power of the distance where as dipole induced dipole interaction are inversely proportional to the sixth power of intermolecular distances. In which of the following the extent of interaction is proportional to 1/r^(6) where (r = intermolecular distance)

How are colloids classified on the basis of the nature of interaction between a dispersed phase and a dispersion medium ? Describe an important characteristic of each class. Which of the sols need stabilising agents for preservation ?

What are the organ systems involved in digestion of food which we eat?

Aamalyse the following information and answer the question. Which vitamin deficiency causes Paralysis ? To prevent it, what type of food we have to eat?