Home
Class 12
BIOLOGY
A : Wine and beer are produced by distil...

A : Wine and beer are produced by distillation of the fermented broth.
R : Different types of alcoholic drinks are obtained only by fermentation, always followed by distillation process.

A

If both Assertion & Reason are true and the reason is the correct explanation of the assertion, then mark (1)

B

If both Assertion & Reason are true but the reason is not the correct explanation of the assertion, then mark (2).

C

If Assertion is true statement but Reaosn is false, then mark (3).

D

If both Assertion and Reason are false statements, then mark (4).

Text Solution

AI Generated Solution

The correct Answer is:
To analyze the statements provided in the question, we will break down the assertion (A) and the reasoning (R) one by one. ### Step 1: Evaluate Assertion (A) The assertion states: "Wine and beer are produced by distillation of the fermented broth." - **Analysis**: This statement is incorrect. Wine and beer are primarily produced through the fermentation process of sugars by yeast. Distillation is not a necessary step in the production of wine and beer; it is used for spirits like whiskey or vodka. ### Step 2: Evaluate Reasoning (R) The reasoning states: "Different types of alcoholic drinks are obtained only by fermentation, always followed by distillation process." - **Analysis**: This statement is also incorrect. While fermentation is essential for producing alcoholic beverages, not all alcoholic drinks require distillation. For example, wine and beer are produced solely through fermentation without any distillation. ### Step 3: Conclusion Both the assertion (A) and the reasoning (R) are false statements. Therefore, the correct option is that both A and R are false. ### Final Answer The correct option is D: Both assertion and reason are false. ---
Promotional Banner

Topper's Solved these Questions

  • MICROBES IN HUMAN WELFARE

    AAKASH INSTITUTE ENGLISH|Exercise Assignment (SECTION - C)|58 Videos
  • LOCOMOTION AND MOVEMENT

    AAKASH INSTITUTE ENGLISH|Exercise ASSIGNMENT SECTION-D|10 Videos
  • MINERAL NUTRITION

    AAKASH INSTITUTE ENGLISH|Exercise ASSIGNMENT (SECTION D)|10 Videos

Similar Questions

Explore conceptually related problems

How many of the following beverages are produced by distillation of the fermented broth Whisky Wine, Rum, Brandy, Beer

……P…….are produced without distillation whereas ………..q………are produced by distillation of the fermented broth.

Wine and beer are produced directly by fermentation whereas brandy and whisky require both fermentation and distillation. This is because

Which one of the following alcoholic drinks is produced without distillation ?

Which one of the following alcoholic drinks is produced without distillation ?

Select the correct option to fill up the blanks. (i) ___________are used in detergent formulations and are helpful in removing oily stains from the laundry. (ii) _____________are ripened by growing Penicillium roqueforti on them. (iii) ___________are produced without distillation whereas,__________are produced by distillation of the fermented broth. (iv) ___________antibiotic was used to teat American soldiers wounded in world war II. (v) _______is also called as Kusht rog.

Why is distillation required for producing certain alcoholic drinks?

Which of the following statements are CORRECT ? (a) Rum, Beer and Brandy are produced without distillation. (b) Roquefort cheese has large holes. (c) some microbes can be observed at 100^@C (d) Methanogen is an example of Methanobacterium belonging to groups of eubacteria .