Which of the following are edible marine fishes?

Options

A. Hilsa, Catla, Sardines
B. Sardines, Mackerel, Rohu
C. Hilsa, Sardines, Mackerel
D. Mackerel, Pomfrets, Common carp

Answer

To determine which of the following are edible marine fishes, we can follow these steps:

### Step 1: Understand the Types of Fish
- **Marine Fish**: These are fish that live in salty water, such as oceans and seas.
- **Freshwater Fish**: These fish inhabit freshwater bodies like rivers, lakes, and ponds.

### Step 2: Analyze the Options
We need to look at each option provided and classify them as either marine or freshwater fish.

1. **Hilsa**: This is a type of fish found in marine environments.
2. **Katla**: This fish is known to inhabit freshwater environments, specifically rivers and lakes.
3. **Sardine**: This is a well-known marine fish.
4. **Mackerel**: This fish is also found in marine waters.
5. **Rohu**: This is a freshwater fish commonly found in rivers.
6. **Pomfret**: This fish is found in marine environments.
7. **Common Carp**: This is a freshwater fish.

### Step 3: Identify Edible Marine Fishes
From the analysis:
- **Hilsa**: Marine fish
- **Sardine**: Marine fish
- **Mackerel**: Marine fish
- **Pomfret**: Marine fish

The freshwater fishes identified are Katla, Rohu, and Common Carp, which are not edible marine fishes.

### Step 4: Conclusion
The edible marine fishes from the options provided are:
- **Hilsa**
- **Sardine**
- **Mackerel**

Thus, the correct answer is **Option 3: Hilsa, Sardine, Mackerel**.

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