To solve the question regarding dietary recommendations for patients with high cholesterol, we need to analyze the options provided and understand the relationship between cholesterol and different types of fats.
### Step-by-Step Solution:
1. **Understanding Cholesterol**:
- Cholesterol is a type of lipid that is primarily found in animal-based products. It is an essential component of animal cell membranes.
2. **Identifying Cholesterol Sources**:
- Cholesterol is biosynthesized by animal cells, and thus, foods derived from animals (like ghee, butter, cheese, and fatty oils) typically contain high levels of cholesterol.
3. **Evaluating the Options**:
- **Option 1: Ghee, Butter**: Both ghee and butter are animal-derived fats and contain high levels of cholesterol. Therefore, they are not recommended for high cholesterol patients.
- **Option 2: Groundnut Oil, Margarine, Vegetable Oils**:
- Groundnut oil is plant-based and does not contain cholesterol.
- Margarine is a butter substitute made from vegetable oils and also does not contain cholesterol.
- Vegetable oils are plant-based and do not contain cholesterol.
- This option is suitable for patients with high cholesterol.
- **Option 3: Fatty Oil and Butter**: Fatty oils (if derived from animals) and butter both contain cholesterol, making this option unsuitable.
- **Option 4: Cheese, Dada, and Ghee**: All these items are animal-derived and contain cholesterol, so this option is also not suitable.
4. **Conclusion**:
- The best option for high cholesterol patients is **Option 2: Groundnut Oil, Margarine, and Vegetable Oils**. These options are plant-based and do not contain cholesterol, making them suitable for individuals looking to manage their cholesterol levels.
### Final Answer:
High cholesterol patients are advised to use **Groundnut Oil, Margarine, and Vegetable Oils**.
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