A patient is advised to specially consume more meat ,lentil ,milk and eggs in diet when the patient suffers from

Options

A. Kwashiorkor
B. Rickets
C. Anaemia
D. Scurvy

Answer

**Step-by-Step Solution:**

1. **Identify the Nutritional Components**: The question mentions that the patient is advised to consume more meat, lentils, milk, and eggs. These foods are rich sources of protein.

2. **Understand the Diseases Listed**: The diseases mentioned are kwashiorkor, rickets, anemia, and scurvy. Each of these diseases is associated with specific nutrient deficiencies:
- **Kwashiorkor**: Caused by protein deficiency.
- **Rickets**: Caused by vitamin D deficiency.
- **Anemia**: Caused by iron deficiency.
- **Scurvy**: Caused by vitamin C deficiency.

3. **Analyze the Symptoms and Nutritional Needs**:
- **Kwashiorkor**: Symptoms include stunted growth, swelling in the abdomen, and thin lips, indicating a lack of protein.
- **Rickets**: Symptoms include weak and fragile bones, indicating a lack of vitamin D.
- **Anemia**: Symptoms include fatigue and weakness due to lack of iron.
- **Scurvy**: Symptoms include bleeding gums and mouth ulcers due to lack of vitamin C.

4. **Connect the Foods to the Disease**: Since the patient is advised to consume foods high in protein (meat, lentils, milk, and eggs), it suggests that the patient is likely suffering from a condition that requires increased protein intake.

5. **Conclusion**: Based on the analysis, the disease that aligns with the need for increased protein intake is **kwashiorkor**. Therefore, the correct answer to the question is kwashiorkor.

**Final Answer**: The patient is advised to consume more meat, lentils, milk, and eggs when suffering from **kwashiorkor**.

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