Which is incorrect regarding antioxidants ?

Options

A. They retard the action of oxygen on food
B. Helps in food preservation for long time
C. Butylated hydroxy toluene and Butylated hydroxy anisole are important antioxidant
D. They are flavouring agent

Answer

To determine which statement regarding antioxidants is incorrect, let's analyze each option step by step.

### Step 1: Understand what antioxidants are
Antioxidants are substances that prevent or slow down the oxidation process. Oxidation can lead to the spoilage of food and the degradation of various products.

### Step 2: Analyze each option

**Option A: They retard the action of oxygen on food.**
- This statement is correct. Antioxidants indeed help to slow down or prevent the oxidation of food by acting against the action of oxygen.

**Option B: Helps in food preservation for a long time.**
- This statement is also correct. By preventing oxidation, antioxidants help in preserving food for a longer duration as they prevent spoilage.

**Option C: Butylated hydroxy toluene and butylated hydroxy anisole are important antioxidants.**
- This statement is correct as well. Both butylated hydroxy toluene (BHT) and butylated hydroxy anisole (BHA) are well-known synthetic antioxidants used in various products to prevent oxidation.

**Option D: They are flavoring agents.**
- This statement is incorrect. Antioxidants do not provide flavor; their primary function is to prevent oxidation, not to enhance taste.

### Conclusion
The incorrect statement regarding antioxidants is **Option D: They are flavoring agents.**

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