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State reasons for the following: Prima...

State reasons for the following:
Primary amines have higher boiling points than tertiary amines.

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To explain why primary amines have higher boiling points than tertiary amines, we can break down the reasoning into several steps: ### Step-by-Step Solution: 1. **Definition of Amines**: - Amines are organic compounds that contain a nitrogen atom bonded to carbon atoms. They can be classified as primary (RNH2), secondary (R2NH), or tertiary (R3N) based on the number of carbon groups attached to the nitrogen. 2. **Hydrogen Bonding**: ...
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