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During the process of digestion , the pr...

During the process of digestion , the proteins present in food materials are hydrolysed to amino acids.
The two enzymes involved in the process
proteins `overset("enzymes"(A))to `polypeptides `overset("enzymes"(B))to ` amino acids.are respectively

A

Invertase and zymase

B

Amylase and maltase

C

Diastase and lipase

D

Pepsin and trypsin

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The correct Answer is:
D
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AAKASH INSTITUTE ENGLISH-BIOMOLECULES-EXERCISE (ASSIGNMENT) SECTION - C Previous Years Questions (Questions asked Prior to Medical Ent. Exams. 2005
  1. alpha-D(+)-glucose and beta-D(+) glucose are

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  2. Which one is responsible for produce energy in bio reaction:

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  3. Mg is present in

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  4. Which one of the following gives positive Fehling's solution test ?

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  5. Which of the following is correct statement about H-bonding in nucleot...

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  6. Explain peptide bond.

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  7. Enzymes are made up of

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  8. Which is not true statement ? (a)alpha carbon of alpha amino acid is ...

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  9. Vitamin-B12 contains

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  10. Glycolysis is : -

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  11. Phospholipids are esters of glycerol with (a)one carboxylic acid res...

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  12. Chargaff's rule states that in an organisms

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  13. Which one of the following structures represents the peptide chain :-

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  14. A sequence of how many nucleotides in messenger RNA makes a codon for ...

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  15. The hormone that helps in the conversion of glucose to glycogen is

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  16. The enzyme which hydrolyses triglycerides to fatty acids and glycerol ...

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  17. The correct statement in respect of proteins haemoglobin is that it

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  18. The number of chiral centres in D-(+)-glucose is

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  19. alpha-helical structure of protein is stabilized by

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  20. During the process of digestion , the proteins present in food materia...

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