At atmospheric pressure and 21°C temperature, equal volume of sugar solutions A, B and C respectively have 3 mg, 1 mg and 6 mg of sugar dissolved in them. What will be the sequence of solutions regarding their ascending water potentials?

The osmotic pressure in atmosphere of 10% solution of cane sugar at 69^(@)C is

The osmotic pressure of a 5% (weight// volume) solution of cane sugar at 150^(@)C is

The osmotic pressure of 5% (mass/volume) solution of cane sugar at 50-C is

If 1.71 g of sugar (molar mass = 342) are dissolved in 500 mL of an aqueous solution at 300 K. What will be its osmotic pressure?

1L of pond water contains 20mg of Ca^(2+) and 12mg of mg^(2+) ions. What is the volume of a 2N Na_2 CO_3 solution required to soften 5000L of pond water ?

Osmotic pressure of 40% (wt. // vol.) urea solution is 1.64 atm and that of 3.42% (wt. // vol.) cane sugar is 2.46 atm . When equal volumes of the above two solutions are mixed, the osmotic pressure of the resulting solution is:

The molal boiling point constant for water is 0.513^(@)C kgmol^(-1) . When 0.1 mole of sugar is dissolved in 200 ml of water , the solution boils under a pressure of one atmosphere at

1L of pond water contains 20mg of Ca^(2+) and 12mg "of" Mg^(2+) ions . What is the volume of a 2N Na_(2)CO_(3) solution required to soften 5000L of pond water?

What is the osmotic pressure of 12% solution of can sugar (mol.wt. 342) at 17^(@)C

10 g of solute A and 20gm of solute B are both dissolved in 500ml water. The solution has the same osmotic pressure as 6.67 gm of A and 30 gm of B dissolved in the same amount of water at the same temperature. What is the ratio of molar masses of A and B?