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Toddy is made by fermenting sap from...

Toddy is made by fermenting sap from

A

Wheat

B

Rice

C

Palm

D

Soyabean

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Toddy is a traditional drink of some parts of South India and is made by fermenting sap from (a) Abelmoschus manihotland (b) Sesbania (c) Caryota urens (d) Calotropis

Read the following four satements (A -D) about certain mistakes in two of them : (A) Dough, which is used for making foods such as dosa and idli is fermented by fungi and algae (B) Toddy a traditional drink of southern India is made by fermenting sap from palms. (C ) Large holes in 'Swiss cheese' are due to production of large amount of methane by Propionibacterium sharmanii (D) In our stomatch, lactic acid bacteria play very beneficial role in checking disease -causing microbes Which of the two statements are having mistakes?

Knowledge Check

  • Which of the following food items is produced by the fermenting activity of microbes? A. ldli B. Dosa C. Toddy D. Cheese

    A
    A and C
    B
    C and D
    C
    A,B and C
    D
    A,B,C and D
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    How many of the following statements are INCORRECT ? i. Microbes comprise of diverse organism like protozoa, bacteria, fungi and microscopic plants, viruses , viroids and also prions that are proteinaceoius infectious agents. ii. Microbes like bacteria, viruses and many fungi can be grown on nutritive media to form colonies. iii. In our stomach, the LAB plays a very beneficial role in checking disease - causing microbes. iv. 'Toddy' , a traditional drink of some parts of southern India is made by fermenting sap from sugarcane.

    Which traditional drink in some part of southern India is made by fermenting sap of palms?

    Toddy is formed by the fermentation of

    Fermentation is

    Fermentation is

    Fermentation is

    Glycolysis and fermentation