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In the medium where E. coli was growing,...

In the medium where E. coli was growing, lactose was added, which Induced the lac operon. Then, why does lac operon shut down some time after addition of lactose in the medium?

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Lac operon is a segment DNA that is made up of three adjacent structural genes namely, an operator gene, a promoter gene and a regulator gene. It works in a coordinated manner to metabolise lactose into glucose and galactoes. In Lac operon lactose acts as an inducer. It binds to the repressor and inactivates it. Once the lactose binds to the repressor, RNA polymerase binds to the promotor region. Hence, three structural genes express their product and respective enzymes are produced. These enzymes act on lactose or metabolise it into glucose and galactose. After sometine, when the level of the inducer decreases, it causes the synthesis of the repressor from regulator gene. The repressor binds to the operator gene and prevent RNa polymerase from transcribing the operon. Hence the transcription is stopped.
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alpha - amino acids are high melting crystalline solids because of the zwitterion structure. They are moderately soluble in water. In acidic medium, alpha - amino acids exist as cations (I) and thus migrate towards cathode under the influence of an electric field. On the other hand, in alkaline medium, alpha - amino acids exist as anions (III) and thus migrate towards anode under the influence of an electric field. However, at some intermediate value of p^(H) , the concentration of the cationic form (I) and anionic form (III) will become equal and consequently the alpha - amino acid will exist primarily as the neutral dipolar ion (II). At this p^(H) , there would be no net migration of the amino acid in an electric field. This p^(H) at which there is no net migration of the amino acid under the influence of an applied electric field is called isoelectric point (pI). Each amino acid has a characteristic isoelectric point. The pH of an amino acid that does not have an ionisable side chain such as alanine isd average of pK_(a) values of the carboxyl group and the protonated amino group. H_(3)overset(+)(N)-overset("R")overset("|")("C")H-COOH overset(" "OH^(-)" ")underset(" "H^(+)" ")hArr H_(3)overset(+)(N)-underset("Zwitterion (II)")(overset("R")overset("|")("C")H)-COO^(-)overset(" "OH^(-)" ")underset(" "H^(+)" ")hArr underset((III))(overset(+)(N)-overset("R")overset("|")("C")H)-COO^(-) Further, the alpha - carbon of all the amino acids (except glycine) is chiral (asymmetric) and hence amino acids can exist in teo stereoisomeric forms i.e., D and L. However, all the nautrally occurring amino acids belong to the L - series. underset("L(-)Glyceraldehyde")(HO-overset("CHO ")overset("| ")underset(" "CH_(2)OH)underset("| ")("C ")-H)" " underset("L-Amino acid")(H_(2)N-overset("COOH")overset("| ")underset("R ")underset("| ")("C ")-H) Which of structural formula of lysine (NH_(2)-overset("COOH")overset("| ")("C ")H-CH_(2)-CH_(2)-CH_(2)-CH_(2)NH_(2)) at pH 13 ?

alpha - amino acids are high melting crystalline solids because of the zwitterion structure. They are moderately soluble in water. In acidic medium, alpha - amino acids exist as cations (I) and thus migrate towards cathode under the influence of an electric field. On the other hand, in alkaline medium, alpha - amino acids exist as anions (III) and thus migrate towards anode under the influence of an electric field. However, at some intermediate value of p^(H) , the concentration of the cationic form (I) and anionic form (III) will become equal and consequently the alpha - amino acid will exist primarily as the neutral dipolar ion (II). At this p^(H) , there would be no net migration of the amino acid in an electric field. This p^(H) at which there is no net migration of the amino acid under the influence of an applied electric field is called isoelectric point (pI). Each amino acid has a characteristic isoelectric point. The pH of an amino acid that does not have an ionisable side chain such as alanine isd average of pK_(a) values of the carboxyl group and the protonated amino group. H_(3)overset(+)(N)-overset("R")overset("|")("C")H-COOH overset(" "OH^(-)" ")underset(" "H^(+)" ")hArr H_(3)overset(+)(N)-underset("Zwitterion (II)")(overset("R")overset("|")("C")H)-COO^(-)overset(" "OH^(-)" ")underset(" "H^(+)" ")hArr underset((III))(overset(+)(N)-overset("R")overset("|")("C")H)-COO^(-) Further, the alpha - carbon of all the amino acids (except glycine) is chiral (asymmetric) and hence amino acids can exist in teo stereoisomeric forms i.e., D and L. However, all the nautrally occurring amino acids belong to the L - series. underset("L(-)Glyceraldehyde")(HO-overset("CHO ")overset("| ")underset(" "CH_(2)OH)underset("| ")("C ")-H)" " underset("L-Amino acid")(H_(2)N-overset("COOH")overset("| ")underset("R ")underset("| ")("C ")-H) In alanine, carboxyl group ionises at pK_(a1)=2.34 and ammonium ion at pK_(a2)=9.69 . The isoelectric point of the amino acid is at p^(H) .

alpha - amino acids are high melting crystalline solids because of the zwitterion structure. They are moderately soluble in water. In acidic medium, alpha - amino acids exist as cations (I) and thus migrate towards cathode under the influence of an electric field. On the other hand, in alkaline medium, alpha - amino acids exist as anions (III) and thus migrate towards anode under the influence of an electric field. However, at some intermediate value of p^(H) , the concentration of the cationic form (I) and anionic form (III) will become equal and consequently the alpha - amino acid will exist primarily as the neutral dipolar ion (II). At this p^(H) , there would be no net migration of the amino acid in an electric field. This p^(H) at which there is no net migration of the amino acid under the influence of an applied electric field is called isoelectric point (pI). Each amino acid has a characteristic isoelectric point. The pH of an amino acid that does not have an ionisable side chain such as alanine isd average of pK_(a) values of the carboxyl group and the protonated amino group. H_(3)overset(+)(N)-overset("R")overset("|")("C")H-COOH overset(" "OH^(-)" ")underset(" "H^(+)" ")hArr H_(3)overset(+)(N)-underset("Zwitterion (II)")(overset("R")overset("|")("C")H)-COO^(-)overset(" "OH^(-)" ")underset(" "H^(+)" ")hArr underset((III))(overset(+)(N)-overset("R")overset("|")("C")H)-COO^(-) Further, the alpha - carbon of all the amino acids (except glycine) is chiral (asymmetric) and hence amino acids can exist in teo stereoisomeric forms i.e., D and L. However, all the nautrally occurring amino acids belong to the L - series. underset("L(-)Glyceraldehyde")(HO-overset("CHO ")overset("| ")underset(" "CH_(2)OH)underset("| ")("C ")-H)" " underset("L-Amino acid")(H_(2)N-overset("COOH")overset("| ")underset("R ")underset("| ")("C ")-H) N - terminus of the peptide structure is on the

Select the two statements out of the four (1-4) given below about lac operon a) Glucose (or) galactose may bind with the repressor and inactivate it b) In the absence of lactose, the repressor binds with the operator region c) The Z-gene codes for permease d) This was elucidate by Francois Jacob and Jacques Monod The correct statements are

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