Home
Class 9
BIOLOGY
Who classified plants on the basis of me...

Who classified plants on the basis of medical importance?

Promotional Banner

Topper's Solved these Questions

  • DIVERSITY IN LIVING ORGANISMS

    NCERT TELUGU|Exercise Improve your learning |16 Videos
  • DIVERSITY IN LIVING ORGANISMS

    NCERT TELUGU|Exercise Improve your learning |16 Videos
  • DIVERSITY IN LIVING ORGANISM

    NCERT TELUGU|Exercise Improve your learning|16 Videos
  • Model Paper - I

    NCERT TELUGU|Exercise Exercise |17 Videos

Similar Questions

Explore conceptually related problems

In the first and second centuries who had classified the plants on the basis of their medical

Who classified elements as traids ?

Who classified elements first ?

Of the following which one is classified on the basis of sedimentation co-efficient?

The combination of several monomers under suitable experimental condition to form a giant, three dimensional polymer is known as polymerisation. Natural polymers are classified on the basis of their chemical composition. Synthetic polymers are classified on the basis of the physical properties, into elastomers, plastics and fibres. Identify the incorrect statement regarding thermosetting polymers

The combination of several monomers under suitable experimental condition to form a giant, three dimensional polymer is known as polymerisation. Natural polymers are classified on the basis of their chemical composition. Synthetic polymers are classified on the basis of the physical properties, into elastomers, plastics and fibres. Which pair corresponds to fibre polymer

The combination of several monomers under suitable experimental condition to form a giant, three dimensional polymer is known as polymerisation. Natural polymers are classified on the basis of their chemical composition. Synthetic polymers are classified on the basis of the physical properties, into elastomers, plastics and fibres. Saran is

Polymers can be classified on the basis of

Classify the elements on the basis of their oxides.

How are the carbohydrates classified on the basis of their taste