Home
Class 12
CHEMISTRY
The melting points and solubility in wat...

The melting points and solubility in water of amino acids are higher than those of the corresponding halo acids. Explain.

Text Solution

Verified by Experts

Because-of the Zwitter,ion structures [internal salt] figure Q. -amino scids are highly polar and 's 0' hre high melting' crystalline solids. Except at isoelectric. point where the amino acid has least solubility ird Water, these amino ucids are moderately soluble.in water again due to their polar character, On the other handi, thaloucids being coyalent compolinds do not form such. 'nn' igri and so arg soluble to a less extent-and their melting.points are Igw,
Promotional Banner

Topper's Solved these Questions

  • AMINES

    V PUBLICATION|Exercise QUESTION BANK|90 Videos
  • CHEMICAL KINETICS

    V PUBLICATION|Exercise Question Bank|171 Videos

Similar Questions

Explore conceptually related problems

The melting points of amino acids are higher than the corresponding halo-acids because

Explain why propanol has higher boiling point than that of. the corresponding hydrocarbon.

Which is netural amino acid?

What is not true about amino acids ?

V PUBLICATION-BIOMOLECULES-QUESTION BANK
  1. What are the expected products of hydrolysis of lactose ?

    Text Solution

    |

  2. How do you explain the absence of aldehyde group in the pentaacetate o...

    Text Solution

    |

  3. The melting points and solubility in water of amino acids are higher t...

    Text Solution

    |

  4. Where does the water present in the egg go after boiling the egg ?

    Text Solution

    |

  5. Why cannot Vitamin C be stored in our body ?

    Text Solution

    |

  6. What does products would be formed when a nucleotide from DNA containi...

    Text Solution

    |

  7. When RNA is hydrolysed, there is no relationship among the quantities ...

    Text Solution

    |

  8. Whät are the monosaccharides?

    Text Solution

    |

  9. What are reducing sugars?

    Text Solution

    |

  10. Write two main functions of carbohydrates in plants.

    Text Solution

    |

  11. Classify the following into monosacchrides and disaccharides .ribose,2...

    Text Solution

    |

  12. What do you understand by the term glycosidic linkage?

    Text Solution

    |

  13. What is glycogen?How is it different from starch?

    Text Solution

    |

  14. What are the hydrolysis products of (a) sucrose (b) lactose

    Text Solution

    |

  15. What is the basic structural difference between starch and cellulose?

    Text Solution

    |

  16. Enumerate the reactions of D-glucose which cannot be explanined by its...

    Text Solution

    |

  17. Amino acids can be classified into essential and non-essential amino a...

    Text Solution

    |

  18. Define the following as related to proteins (i)Peptide linkage (ii)Pri...

    Text Solution

    |

  19. What are thecommon types of secondary stucture of proteins?

    Text Solution

    |

  20. What type of bonding helps in stabilising the alpha- helix stucture o...

    Text Solution

    |