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Carbohydrates contain?...

Carbohydrates contain?

A

`-OH` group

B

`-CHO` group

C

`gt C = O` group

D

All

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The correct Answer is:
**Step-by-Step Solution:** 1. **Understanding Carbohydrates**: Carbohydrates are organic compounds that primarily consist of three elements: carbon (C), hydrogen (H), and oxygen (O). 2. **General Formula**: The general formula for carbohydrates is represented as \( C_xH_{2y}O_y \). This formula indicates the ratio of these elements in carbohydrates. 3. **Modern Definition**: According to modern definitions, carbohydrates are classified as optically active polyhydroxy aldehydes or polyhydroxy ketones. This means they contain multiple hydroxyl (-OH) groups and either an aldehyde group (-CHO) or a ketone group (C=O). 4. **Examples of Carbohydrates**: - **Glucose**: An example of a carbohydrate that contains an aldehyde group. Its structure includes multiple hydroxyl groups and one aldehyde group. - **Fructose**: Another carbohydrate example, which contains a ketone group. It also has multiple hydroxyl groups. 5. **Functional Groups Present in Carbohydrates**: From the examples, we can conclude that carbohydrates contain: - Hydroxyl groups (-OH) - Aldehyde groups (-CHO) in aldoses (like glucose) - Ketone groups (C=O) in ketoses (like fructose) 6. **Conclusion**: Therefore, carbohydrates contain hydroxyl groups, aldehyde groups, and ketone groups. **Final Answer**: Carbohydrates contain hydroxyl groups (-OH), aldehyde groups (-CHO), and ketone groups (C=O). ---
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Knowledge Check

  • Pancreatic juice digests (a) only carbohydrates (b) carbohydrates and proteins (c) carbohydrates, proteins and lipids (d) only proteins

    A
    only carbohydrates
    B
    carbohydrates and proteins
    C
    carbohydrates, proteins and lipids
    D
    only proteins
  • Carbohydrate that on attempt hydrolysis are not cleaved to smaller carbohydrates are called :

    A
    Monosaccharide
    B
    Oligosaccharide
    C
    Polysaccharide
    D
    Disaccharide
  • RESONANCE ENGLISH-BIOMOLECULES-Advanced Level(Part I)
    1. Carbohydrates contain?

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    2. Which of the following monosaccharides is a pentose?

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    3. On heating glucose with Fehling solution. We get a precipitate whose c...

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    4. Which of the following compound is found abundantly in nature?

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    5. Glucose on reduction with Na//Hg and water gives:

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    6. Glucose or fructose is converted into C(2)H(5)OH in the presence of:

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    7. Glucose cannot be classified as?

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    8. Milk sugar is commoly known as

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    9. The glucose has the molecular formula?

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    10. Starch is changed into disaccharides in pressence of:

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    11. Which carbohydrate is used in silvering of mirros?

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    12. The charing product formed when C(6) H(12) O(6) is heated with cone, H...

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    13. A compound gives negative test with ninhydrin and positive test with b...

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    14. It is best to carry out reaction with sugers in neutral or acidic medi...

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    15. The reagent which forms crystalline osazone derivative when reacted wi...

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    16. Consider following reagent: I. Br(2) water II. Tollen's reagent III....

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    17. The organic compound that will response Fehling's solution test is

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    18. If rate of diffusion of A is 8 times that of B, what will be the densi...

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    19. If rate of diffusion of A is 9 times that of B, what will be the densi...

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    20. If rate of diffusion of A is 11 times that of B, what will be the dens...

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