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The charing product formed when C(6) H(1...

The charing product formed when `C_(6) H_(12) O_(6)` is heated with cone, `H_(2)SO_(4)` is due to:

A

Oxidation

B

Reduction

C

Dehydration

D

Dehydrogenation

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The correct Answer is:
To solve the question about the charing product formed when glucose (C₆H₁₂O₆) is heated with concentrated sulfuric acid (H₂SO₄), we can follow these steps: ### Step-by-Step Solution: 1. **Identify the Reactants:** - The reactant in this case is glucose, which has the molecular formula C₆H₁₂O₆. 2. **Understand the Process:** - When glucose is heated with concentrated sulfuric acid, it undergoes a chemical process known as charring. Charring is a form of incomplete combustion where organic material is heated, leading to the formation of carbon-rich residues. 3. **Chemical Reaction:** - The concentrated sulfuric acid acts as a dehydrating agent. It removes water (H₂O) from glucose. The reaction can be summarized as: \[ C_6H_{12}O_6 \xrightarrow{H_2SO_4} 6C + 6H_2O \] - Here, 6 moles of water are removed from glucose, leaving behind pure carbon (charcoal). 4. **Identify the Products:** - The products of this reaction are: - Charcoal (pure carbon, represented as 6C) - Water (6H₂O) 5. **Determine the Type of Reaction:** - The removal of water indicates that this process is a dehydration reaction. It is not merely a dehydrogenation (removal of hydrogen) since oxygen is also being removed in the form of water. 6. **Conclusion:** - The charing product formed when glucose is heated with concentrated sulfuric acid is primarily due to dehydration, resulting in the formation of charcoal and water. ### Final Answer: The charing product formed when C₆H₁₂O₆ is heated with concentrated H₂SO₄ is due to dehydration, resulting in the formation of carbon (charcoal) and water.
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RESONANCE ENGLISH-BIOMOLECULES-Advanced Level(Part I)
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  2. Which of the following monosaccharides is a pentose?

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  3. On heating glucose with Fehling solution. We get a precipitate whose c...

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  4. Which of the following compound is found abundantly in nature?

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  5. Glucose on reduction with Na//Hg and water gives:

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  6. Glucose or fructose is converted into C(2)H(5)OH in the presence of:

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  7. Glucose cannot be classified as?

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  8. Milk sugar is commoly known as

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  9. The glucose has the molecular formula?

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  10. Starch is changed into disaccharides in pressence of:

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  11. Which carbohydrate is used in silvering of mirros?

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  12. The charing product formed when C(6) H(12) O(6) is heated with cone, H...

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  13. A compound gives negative test with ninhydrin and positive test with b...

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  14. It is best to carry out reaction with sugers in neutral or acidic medi...

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  16. Consider following reagent: I. Br(2) water II. Tollen's reagent III....

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  17. The organic compound that will response Fehling's solution test is

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  18. If rate of diffusion of A is 8 times that of B, what will be the densi...

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  19. If rate of diffusion of A is 9 times that of B, what will be the densi...

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