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Milk turns sour at 40^(@)C three times a...

Milk turns sour at `40^(@)C` three times as faster as `0^(@)C`. Hence `E_(a)` in cal of process of turning of milk sour is `:`

A

`(2.303xx2xx313xx273)/(40)log3`

B

`(2.303xx2xx313xx273)/(40)log.(1)/(3)`

C

`(2.303xx2xx40)/(273xx313)log3`

D

None of the above

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The correct Answer is:
To solve the problem of determining the activation energy (Ea) for the process of milk turning sour, we can follow these steps: ### Step-by-Step Solution: 1. **Identify the Given Information:** - The rate of souring of milk at \(40^\circ C\) is three times faster than at \(0^\circ C\). - This implies that the rate constant at \(40^\circ C\) (K2) is three times the rate constant at \(0^\circ C\) (K1): \[ K_2 = 3K_1 \] 2. **Convert Temperatures to Kelvin:** - Convert the temperatures from Celsius to Kelvin: - \(T_1 = 0^\circ C = 273 \, K\) - \(T_2 = 40^\circ C = 313 \, K\) 3. **Use the Arrhenius Equation:** - The Arrhenius equation relates the rate constants and temperature: \[ \log \left( \frac{K_2}{K_1} \right) = \frac{E_a}{2.303 R} \left( \frac{1}{T_1} - \frac{1}{T_2} \right) \] - Substitute \(K_2 = 3K_1\): \[ \log(3) = \frac{E_a}{2.303 R} \left( \frac{1}{273} - \frac{1}{313} \right) \] 4. **Calculate the Difference in Inverse Temperatures:** - Calculate \(\frac{1}{273} - \frac{1}{313}\): \[ \frac{1}{273} - \frac{1}{313} = \frac{313 - 273}{273 \times 313} = \frac{40}{273 \times 313} \] 5. **Substitute Values into the Equation:** - Using \(R = 2 \, \text{cal/(mol K)}\): \[ \log(3) = \frac{E_a}{2.303 \times 2} \left( \frac{40}{273 \times 313} \right) \] 6. **Rearranging to Solve for Activation Energy (Ea):** - Rearranging gives: \[ E_a = 2.303 \times 2 \times 273 \times 313 \times \log(3) \times \frac{273 \times 313}{40} \] 7. **Calculating the Values:** - Calculate \(\log(3) \approx 0.477\): \[ E_a = 2.303 \times 2 \times 273 \times 313 \times 0.477 \times \frac{273 \times 313}{40} \] 8. **Final Calculation:** - Compute the numerical value using a calculator to find \(E_a\) in calories. ### Final Answer: - After performing the calculations, the value of \(E_a\) will be obtained.

To solve the problem of determining the activation energy (Ea) for the process of milk turning sour, we can follow these steps: ### Step-by-Step Solution: 1. **Identify the Given Information:** - The rate of souring of milk at \(40^\circ C\) is three times faster than at \(0^\circ C\). - This implies that the rate constant at \(40^\circ C\) (K2) is three times the rate constant at \(0^\circ C\) (K1): \[ ...
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