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Disperse phase and dispersion medium in ...

Disperse phase and dispersion medium in butter are respectively

A

solid and liquid

B

liquid and solid

C

liquid and liquid

D

solid and solid

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The correct Answer is:
To determine the dispersed phase and dispersion medium in butter, we can follow these steps: ### Step 1: Understand the Definitions - **Dispersed Phase**: This is the phase that consists of particles distributed throughout another phase. In simpler terms, it is the substance that is dispersed. - **Dispersion Medium**: This is the continuous phase in which the dispersed phase is distributed. It acts as the solvent or the surrounding medium. ### Step 2: Analyze Butter - Butter is a colloidal system where fat globules are dispersed in water. - It consists of a mixture of fat and water, where the fat is the dispersed phase and the water acts as the dispersion medium. ### Step 3: Identify the Components - In butter, the **dispersed phase** is the fat (which is in the form of small globules). - The **dispersion medium** is the water present in butter. ### Conclusion Thus, the dispersed phase and dispersion medium in butter are: - **Dispersed Phase**: Fat - **Dispersion Medium**: Water ### Final Answer The dispersed phase and dispersion medium in butter are respectively fat and water. ---

To determine the dispersed phase and dispersion medium in butter, we can follow these steps: ### Step 1: Understand the Definitions - **Dispersed Phase**: This is the phase that consists of particles distributed throughout another phase. In simpler terms, it is the substance that is dispersed. - **Dispersion Medium**: This is the continuous phase in which the dispersed phase is distributed. It acts as the solvent or the surrounding medium. ### Step 2: Analyze Butter - Butter is a colloidal system where fat globules are dispersed in water. ...
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