State true or false :
Gelatin is added to ice-creams.

Explanation

**Step-by-Step Solution:**

1. **Understanding the Statement:** The question asks whether the statement "Gelatin is added to ice creams" is true or false.

2. **Researching Gelatin's Role:** Gelatin is a substance derived from collagen, which is found in animal connective tissues. It is commonly used in food products for its gelling, thickening, and stabilizing properties.

3. **Analyzing Ice Cream Composition:** Ice cream is classified as a colloid, which is a mixture where tiny particles are dispersed throughout a continuous medium. In the case of ice cream, the continuous phase is typically a mixture of cream and milk, while the dispersed phase includes air and ice crystals.

4. **Function of Gelatin in Ice Cream:** Gelatin is added to ice cream to stabilize the colloidal structure. It helps prevent the formation of large ice crystals during the freezing process, which can lead to a grainy texture. By stabilizing the mixture, gelatin ensures a smoother and creamier texture in the final product.

5. **Conclusion:** Since gelatin is indeed added to ice creams to improve texture and stability, the statement is true.

**Final Answer:** True.

---