Match the column I with column II
`{:("Column-I","Column-II"),((A)"Starch",(p)"Natural polymer"),((B)"Nylon-6",(q)"Synthetic polymer"),((C )"Peptide Bond",(r)"Amide linkage"),((D)"Maltose",(s)"Glycoside linkage"),(,(t)"Oligosaccharide"):}`

Explanation

To solve the problem of matching Column I with Column II, let's analyze each item step by step:

### Step-by-Step Solution:

1. **Match Starch:**
- **Analysis:** Starch is a carbohydrate that is composed of numerous glucose units. It is naturally occurring and is used by plants to store energy.
- **Match:** Starch corresponds to (p) "Natural polymer."
- **Conclusion:** A → p

2. **Match Nylon-6:**
- **Analysis:** Nylon-6 is a synthetic polymer made from the monomer caprolactam. It is not naturally occurring and is manufactured through chemical processes.
- **Match:** Nylon-6 corresponds to (q) "Synthetic polymer."
- **Conclusion:** B → q

3. **Match Peptide Bond:**
- **Analysis:** A peptide bond is formed between the carboxyl group of one amino acid and the amine group of another, resulting in an amide linkage. This bond is crucial in forming proteins.
- **Match:** Peptide bond corresponds to (r) "Amide linkage."
- **Conclusion:** C → r

4. **Match Maltose:**
- **Analysis:** Maltose is a disaccharide, which means it is composed of two monosaccharide units (glucose units). It falls under the category of oligosaccharides, which are carbohydrates made up of a small number of sugar units.
- **Match:** Maltose corresponds to (t) "Oligosaccharide."
- **Conclusion:** D → t

### Final Matches:
- A → p (Starch → Natural polymer)
- B → q (Nylon-6 → Synthetic polymer)
- C → r (Peptide Bond → Amide linkage)
- D → t (Maltose → Oligosaccharide)

### Summary of Matches:
- (A) Starch → (p) Natural polymer
- (B) Nylon-6 → (q) Synthetic polymer
- (C) Peptide Bond → (r) Amide linkage
- (D) Maltose → (t) Oligosaccharide

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