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Match the column I with column II {:("...

Match the column I with column II
`{:("Column-I","Column-II"),((A)"Fructose",(p)"Protein"),((B)"Zwitterion",(q)"Inversion"),((C )"Peptide linkage",(r)alpha-"Amino acid"),((D)"Hydrlysis of cane sugar",(s)"Carbohydroate"),(,(t)"Ketose"):}`

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The correct Answer is:
To solve the matching question between Column I and Column II, we will analyze each item in Column I and find its corresponding match in Column II. ### Step-by-Step Solution: 1. **Fructose (A)**: - Fructose is a type of sugar known as a ketose because it contains a ketone group. - It is also classified as a monosaccharide, which is a simple carbohydrate. - Therefore, **Fructose (A)** matches with **Ketose (T)** and **Carbohydrate (S)**. - **Matches: A → S, T** 2. **Zwitterion (B)**: - A zwitterion is a molecule that has both positive and negative charges. Amino acids are common examples of zwitterions. - Since amino acids are also referred to as **alpha-amino acids**, **Zwitterion (B)** matches with **Alpha-Amino Acid (R)**. - **Matches: B → R** 3. **Peptide Linkage (C)**: - Peptide linkage refers to the bond formed between amino acids in proteins. It is a type of covalent bond that links the carboxyl group of one amino acid to the amino group of another. - Since proteins are made up of these peptide linkages, **Peptide Linkage (C)** matches with **Protein (P)**. - **Matches: C → P** 4. **Hydrolysis of Cane Sugar (D)**: - The hydrolysis of cane sugar (sucrose) results in the formation of glucose and fructose. This process is also known as the **inversion of cane sugar**. - Since sucrose is a disaccharide, it is also classified as a carbohydrate. - Therefore, **Hydrolysis of Cane Sugar (D)** matches with **Inversion (Q)** and **Carbohydrate (S)**. - **Matches: D → Q, S** ### Final Matches: - A → S, T - B → R - C → P - D → Q, S ### Summary of Matches: - A (Fructose) → S (Carbohydrate), T (Ketose) - B (Zwitterion) → R (Alpha-Amino Acid) - C (Peptide Linkage) → P (Protein) - D (Hydrolysis of Cane Sugar) → Q (Inversion), S (Carbohydrate)
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