The relationship between osmotic pressure at `273 K` when `10 g` glucose `(P_(1)), 10 g` urea `(P_(2))` and `10 g` sucrose `(P_(3))` are dissolved in `250 mL` of water is:

Osomotic pressure at 300 K when 1g glucose (P_(1)),1g urea (P_(2)) and 1g sucrose (P_(3)) are dissolved in 500 ml of water are follows the order.

Relationship between osmotic pressure at 273 K when 1% glucose (pi_(1)),1% urea (pi_(2)),81 % sucrose (pi_(3)) are dissolved in 1 litre of water :

The relationship between osmotic pressure ( pi_(1),pi_(2) "and" pi_(3) ) at a definite temperature when 1 g glucose, 1 g urea and 1 g sucrose are dissovled in 1 literr of water is (assume I = 1 for all):

The relationship between the values of osmotic pressures of 0.1M solutionsof KNO_(3)(P_(1)) and CH_(3)COOH(P_(2)) is

10.0 g of glucose (pi_(1)) , 10.0 g of (urea (pi_(2)) , and 10.0 g of sucrose (pi_(3)) are dissolved in 250.0 mL of water at 273 K (pi= "osmotic pressure of a solution") . The relationship between the osmotic pressure pressure of the solutions is

The following solutions were prepared by dissolving 10g of glucose in 250ml of water( P_1) , 10g of urea (CH_4N_2O) in 250ml of water (P_2) and 10g of sucrose (C_(12)H_(22)O_(11)) in 250ml of water (P_3) . The right option for the decreasing order of osmotic pressure of those solutions is:

6g urea and 1.8g glucose are dissolved in 100 ml H_(2)O . What is the osmotic pressure at 300K.