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When milk curdles, the solid part is cal...

When milk curdles, the solid part is called curd and the liquid part is yoghurt.

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MODERN PUBLICATION-MICROBES IN HUMAN WELFARE-EXERCISE
  1. Yogurt is a type of cheese.

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  2. Streptococcus lactic is responsible for curdling of milk.

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  3. When milk curdles, the solid part is called curd and the liquid part i...

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  4. The most important use of citric acid is in form of vinegar.

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  5. Enzymes lipases are used in manufacturing detergents called biological...

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  6. Biological organism demand (BOD) is a parameter used to measure the am...

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  7. Chemical pesticides also kill the host which may lead to pest insurgen...

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  8. Answer the questions (restrict each answer within 200 words). Write ...

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  9. Write Shortnotes on: Microbes in household products

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  10. WRITE NOTES ON THE FOLLOWING BRIEFLY IN TWO TO THREE SENTENCES EACH. ...

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  11. WRITE NOTES ON THE FOLLOWING BRIEFLY IN TWO TO THREE SENTENCES EACH. ...

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  12. Write Shortnotes on: Microbes in human welfare

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  13. WRITE NOTES ON THE FOLLOWING BRIEFLY IN TWO TO THREE SENTENCES EACH. ...

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  14. Write Shortnotes on: Microbes in industrial products

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  15. Write note on : Microbes in sewage treatment.

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  16. Write Shortnotes on: Microbes in biogas production

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  17. WRITE SHORT NOTES ON THE FOLLOWING BRIEFLY IN TWO TO THREE SENTENCES ...

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  18. WRITE NOTES ON THE FOLLOWING BRIEFLY IN TWO TO THREE SENTENCES EACH. ...

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  19. WRITE NOTES ON THE FOLLOWING BRIEFLY IN TWO TO THREE SENTENCES EACH. ...

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  20. DISTINGUISH BETWEEN : Primary and secondary sewage treatment

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