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Agar is used :...

Agar is used `:`

A

to grow microbes

B

as food supplements by space travellers.

C

as drugs

D

in preparations of ice-creams and rubber

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The correct Answer is:
**Step-by-Step Solution:** 1. **Understanding Agar**: Agar is a gelatin-like substance that is derived from red algae, specifically from species such as Gracilaria and Gelidium. It is commonly used in various biological and culinary applications. 2. **Analyzing the Uses of Agar**: - **Growing Microbes**: One of the primary uses of agar is in microbiology, where it serves as a solid medium for the growth of bacteria and other microorganisms. This is done by preparing agar gel plates that provide the necessary nutrients for microbial growth. - **Food Supplements**: While agar has many uses in food, it is not specifically used as a food supplement for space travelers; other algae, which are rich in protein, are more commonly used for that purpose. - **Medicinal Uses**: Agar is not used as a drug itself but can be a component in some pharmaceutical preparations. However, it is not classified as a drug. - **Food Products**: Agar is indeed used in the preparation of various food items, such as ice creams and jellies, due to its gelling properties. However, it is not used in the preparation of rubber. 3. **Conclusion**: The correct statement regarding the use of agar is that it is used to grow microbes. The other statements regarding its use as a food supplement for space travelers, as drugs, and in the preparation of rubber are incorrect. **Final Answer**: Agar is used to grow microbes. ---
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Comprehension # 1 Many lyophilic sols and few lyophobic sols when coagulated under some special conditions changes into semi rigid mass, enclosing whole amount of liquid within itself, it is called gel and the process is called gelation, Gelatin Agar-agar, gum-Arabic can be converted into gels by cooling them under moderate concentration conditions. Hydrophobic sols like silicic acid. Al(OH)_(3) are prepared by double decomposition and exchange of solvent method. Types of Gel : (i) Elastic gel : Those gel which have elastic properties. Ex : Gelatin, Strach, Agar-agar etc. (ii) Non-elastic gel : Those gel which are rigid. Ex : Silica gel. Properties of Gel : 1. Syneresis/weeping of gel : The spontaneous liberation of liquid from a gel is called syneresis or weeping of gels. It is reverse of swelling. Ex : Gelatin, Agar-Agar show syneresis at low concentration while sillicic acid shows it at high concentration. 2. Imbibition or swelling of gel : When gel is kept in a suitable liquid (water) it absorb large volume of liquid. The phenomenon is called imbibition or swelling of gel. 3. Thixotropic : Some gels when shaken to form a sol, on keeping changes into gel are termed as thixotropic gel and phenomenon is called thixotropy. Ex : Gelatin and silica liquify on shaking changing into corresponding sol and sol on keeping changes back into gel. The process of imbibing water when elastic gel are placed in water is called :