Main objective of production/use of herbicide resistant GM crops is to :-

Options

A. encourage eco-friendly herbicides
B. eliminate weeds from the field without the use of herbicides
C. reduce herbicide accumulation in food articles for health safety
D. eliminate weeds from the field without the use of manual labour

Answer

**Step-by-Step Solution:**

1. **Understanding GM Crops**: Genetically modified (GM) crops are plants whose DNA has been altered using genetic engineering techniques. The main goal of these modifications is often to enhance certain traits, such as resistance to pests, diseases, or herbicides.

2. **Herbicide Resistance**: Herbicide-resistant GM crops are engineered to withstand specific herbicides that would normally kill the plants. This allows farmers to apply herbicides to control weeds without harming the crop itself.

3. **Objectives of Herbicide Resistance**: The primary objectives of developing herbicide-resistant crops include:
- Reducing the need for manual weeding.
- Allowing the use of herbicides that are less toxic to the environment.
- Minimizing the accumulation of harmful herbicides in food products.

4. **Analyzing the Options**:
- **Option A**: Encourage eco-friendly herbicide - This is not the main objective; the focus is more on the crop's resistance.
- **Option B**: Eliminate weed from the field without the use of herbicide - This is incorrect as the crops are designed to be used with herbicides.
- **Option C**: Reduce herbicide accumulation in food articles for health safety - This aligns with the goal of reducing harmful residues in food.
- **Option D**: Eliminate weed from the field without the use of manual labor - While this is a benefit, it is not the primary objective.

5. **Conclusion**: The correct answer is **Option C**: "Reduce herbicide accumulation in food articles for health safety." This option directly addresses the health concerns associated with herbicide residues in food.

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