Home
Class 12
BIOLOGY
The following are the major concerns abo...

The following are the major concerns about GM crops and GM foods, except:

A

A. The GM crops may change the fundamental vegetable nature of plants as the genes from animals are being introduced into crop plants

B

B. The GM crops may lead to change in the evolutionaty pattern

C

C. The antibiotic resistance marker genes used to produce GM crops may move from plants to gut microflora of humans and animals and increase the problem of antibiotic resistance in pathogens

D

D. The introduction of GM crops has reduced to the crop yield

Text Solution

AI Generated Solution

The correct Answer is:
To answer the question regarding the major concerns about GM crops and GM foods, we need to analyze the options provided and identify which one is not a concern. ### Step-by-Step Solution: 1. **Identify the Options**: - We need to look at the options provided (A, B, C, D) to determine which one does not represent a major concern about GM crops and foods. 2. **Analyze Each Option**: - **Option A**: This option states that GM crops may increase the fundamental vegetable nature of plants due to the introduction of genes from animals. This is a concern because it implies that the natural characteristics of plants could be altered negatively. - **Option B**: This option mentions that GM crops may lead to changes in the evolutionary pattern. This is a concern as it suggests that genetic modifications could disrupt natural selection processes. - **Option C**: This option discusses the potential for antibiotic resistance marker genes to transfer to human and animal microflora, leading to increased antibiotic resistance. This is a significant concern in the context of public health. - **Option D**: This option states that the introduction of GM crops has reduced crop yield. This is not a major concern because, in fact, GM crops are often developed to increase yield and improve nutritional quality. 3. **Determine the Correct Answer**: - Based on the analysis, **Option D** is the correct answer as it does not represent a major concern about GM crops and GM foods. Instead, GM crops are generally associated with increased yields. ### Final Answer: The following are the major concerns about GM crops and GM foods, except: **D) The introduction of GM crops has reduced the crop yield.**
Promotional Banner

Topper's Solved these Questions

  • BIOTECHNOLOGY AND ITS APPLICATIONS

    VMC MODULES ENGLISH|Exercise IMPECCABLE|51 Videos
  • BIOTECHNOLOGY AND ITS APPLICATIONS

    VMC MODULES ENGLISH|Exercise ENABLE|50 Videos
  • BIOTECHNOLOGY : PRINCIPLES AND PROCESSES

    VMC MODULES ENGLISH|Exercise IMPECCABLE|55 Videos
  • ECOSYSTEM

    VMC MODULES ENGLISH|Exercise IMPECCABLE|53 Videos

Similar Questions

Explore conceptually related problems

Which of the following is not an advantage of GM crops?

What is the main advantage of GM crops?

Which is the major crop in asia ?

Each of the following statements concerning malaria is correct except

Plants with beneficial traits have been developed.In all of the following GM crops, a gene of interest has been inserted,except:

Each of the following statements concerning the seminiferous epithelium is correct except .

Each of the following statements concerning the seminiferous epithelium is true except.

Limbic system is concerned with all of the following, except

Which one of the following technique is used to produce the GM crops ?

Read the given statements and select the correct option Statement 1 : Foods derived from transgenic crops are called as GM foods Statement 2 : Health and food safety concerns have been raised to ensure the safety of GM foods.

VMC MODULES ENGLISH-BIOTECHNOLOGY AND ITS APPLICATIONS -EFFICIENT
  1. Eli Lilly an American company is famous for

    Text Solution

    |

  2. An example of molecular pharming are all, Except:

    Text Solution

    |

  3. Plants with beneficial traits have been developed.In all of the follow...

    Text Solution

    |

  4. The importance of dicer enzyme in RNA interference technique is that i...

    Text Solution

    |

  5. Match the following

    Text Solution

    |

  6. The rate of biomass production by consumers is called :

    Text Solution

    |

  7. The density of NH3 at 30^oC and 5 atm pressure is:

    Text Solution

    |

  8. The following are the major concerns about GM crops and GM foods, exce...

    Text Solution

    |

  9. Mark the statement that is incorrect with respect to application of bi...

    Text Solution

    |

  10. The exapmles of transgenic plants are all, except:

    Text Solution

    |

  11. Mark the incorrect statement regariding landmark events in biotechnolo...

    Text Solution

    |

  12. Genetically engineered insulin deffers from natural insulin in:

    Text Solution

    |

  13. A recombinant protein recommended to patients on kideney dialysis is :

    Text Solution

    |

  14. Biopatents are exlusive right granted by a government to inventors or ...

    Text Solution

    |

  15. The misuse of biotechnology is:

    Text Solution

    |

  16. Why is repeated transfusions of genetically engineered cells required ...

    Text Solution

    |

  17. Which step proved to be the main challenging obstacle in the productio...

    Text Solution

    |

  18. Which variety of rice was patented by a U.S. company even though the h...

    Text Solution

    |

  19. Which of the following technique is based upon the principle of antige...

    Text Solution

    |

  20. The first genetically engineered insulin was formed by the efforts of ...

    Text Solution

    |