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Milk is an emulsion of fat dispersed in ...

Milk is an emulsion of fat dispersed in water and is stabilized by

A

Casein - a lyophilic colloidal sol

B

Casein - a lyophobic colloidal sol

C

Lactose - a lyophilic colloidal sol

D

Lactose - a lyophobic colloidal sol

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The correct Answer is:
A
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