A person preparing food like Mary Milton can be a major source of spread of disease

Options

A. Pneumonia
B. Syphilis
C. Cancer
D. Typhoid

Answer

**Step-by-Step Solution:**

1. **Understanding the Question**: The question asks about a person preparing food, similar to Mary Milton, and how they can be a source of disease spread.

2. **Identifying the Diseases**: The options provided are pneumonia, cephalus, cancer, and typhoid. We need to determine which of these diseases can be spread through food preparation.

3. **Analyzing Each Option**:
- **Pneumonia**: This is typically spread through respiratory droplets and not through food.
- **Cephalus**: This term does not refer to a specific disease but rather a part of the body (cephalus means head). It is not relevant in this context.
- **Cancer**: This is not an infectious disease and cannot be spread from person to person through food.
- **Typhoid**: This is a bacterial infection caused by *Salmonella typhi*. It is known to be transmitted through contaminated food and water.

4. **Historical Context**: Mary Milton, known as "Typhoid Mary," was a cook who unknowingly spread typhoid fever to others. She was identified as an asymptomatic carrier, meaning she carried the bacteria without showing symptoms herself.

5. **Conclusion**: Based on the analysis, the correct answer is **typhoid**, as it is a disease that can be spread by food preparation, particularly by an asymptomatic carrier like Mary Milton.

**Final Answer**: Typhoid

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