Select the marine edible fishes from the following
(i) Sardines (ii) Common carp
(iii) Rohu (iv) Hilsa
(v) Pomfrets (vi) Mackerel
(vii) Catla

Options

A. I,ii,iii,v and vi
B. ii,iii,and vii
C. I,iii,iv,vi and vii
D. I,iv,v and vi

Answer

To solve the question of selecting marine edible fishes from the provided list, we will follow these steps:

### Step 1: Understand the Definitions
- **Marine Fishes**: These are fish that live in saltwater environments, such as oceans and seas.
- **Edible Fishes**: These are fish that are safe and suitable for human consumption.

### Step 2: Analyze Each Option
We will categorize each fish listed in the question to determine if it is marine or freshwater.

1. **Sardines**: Known to be marine fish, commonly found in oceans.
2. **Common Carp**: A freshwater fish, typically found in rivers and lakes.
3. **Rohu**: Another freshwater fish, commonly found in rivers.
4. **Hilsa**: A marine fish, often found in coastal waters and estuaries.
5. **Pomfrets**: Marine fish, typically found in tropical and subtropical oceans.
6. **Mackerel**: A marine fish, found in both temperate and tropical seas.
7. **Catla**: A freshwater fish, commonly found in rivers and ponds.

### Step 3: Identify Marine Edible Fishes
From the analysis:
- Marine Edible Fishes:
- Sardines (i)
- Hilsa (iv)
- Pomfrets (v)
- Mackerel (vi)

### Step 4: List the Marine Edible Fishes
The marine edible fishes from the provided options are:
- (i) Sardines
- (iv) Hilsa
- (v) Pomfrets
- (vi) Mackerel

### Step 5: Conclusion
The correct selection of marine edible fishes from the options provided is:
- **Sardines (i)**
- **Hilsa (iv)**
- **Pomfrets (v)**
- **Mackerel (vi)**

### Final Answer
The marine edible fishes are (i), (iv), (v), and (vi).

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