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What are macronutrients?...

What are macronutrients?

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In which of the following, all three are macronutrients? (A) Iron, copper, molybdenum (B) Molybdenum, magnesium, manganese (C) Nitrogen, nickel, phosphorus (D) Boron, zinc, manganese

A macronutrient is

In which of the following, all three are macronutrients

In which of the following, all the three are macronutrients

Which of the following are macronutrients?

The table above gives the typical amounts of energy per gram, expressed in both food calories and kilojoules, of the three macronutrients in food If the 180 food calories in a granola bar come entirely from p grams of protein, f grams of fat, and c grams of carbohydrate, which of the following expresses f in terms of p and c ?

The table above gives the typical amounts of energy per gram, expressed in both food calories and kilojoules, of the three macronutrients in food If x food calories is equivalent to k kilojoules, of the following, which best represents the relationship between x and k ?

Which of the following is not a macronutrient?

Which one of the following nutrient is a macronutrient?

Macronutrients are-

VMC MODULES ENGLISH-MINERAL NUTRITION-IMPECCABLE
  1. What are macronutrients?

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  2. Gray spots of oat are caused due to deficiency of

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  3. Hydroponics is a system of growing plants in

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  4. Who proved for the first time that the plants contains a large number ...

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  5. Zn, Mo, Fe, Cu are

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  6. About 98 per cent of the mass of everv living organism is composed of ...

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  7. Nitrifying bacteria are able to

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  8. A free-living nitrogen-fixing cyanobacterium which can also form symbi...

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  9. Match the following mineral element with their deficiency symptom and ...

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  10. Insectivorous plants grow in the soil which is deficient in :

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  11. Match the following columns {:("Column I","Column II"),(a."Photolysi...

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  12. Match the following and choose the correct combination from the option...

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  13. Necrosis, or death of tissue particularly leaf tissue, is due to the d...

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  14. Which one of the following is an amide involved in nitrogen assimilati...

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  15. Which one of the following is not a micronutrient?

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  16. Khaira disease of rice' is due to

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  17. In root nodules of legumes, leghaemoglobin is important because it

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  18. Nitrifying bacteria

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  19. Necrosis in crops is due to the deficiency of

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  20. An essential element is that which

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  21. Which one of the following is an incorrect statement?

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