The vitamin C enriched varieties released by IARI?

Options

A. carrots, spinach, pumpkin
B. bitter gourd, bathua, mustard, tomato
C. spinach and bathua
D. broad bean, lablab, French and garden peas

Answer

**Step-by-Step Solution:**

1. **Understanding the Question**: The question asks for the vitamin C enriched varieties released by the Indian Agricultural Research Institute (IARI).

2. **Identifying Biofortification**: Biofortification is a process that aims to increase the nutritional value of crops through breeding. This can be achieved through conventional selective breeding or genetic engineering.

3. **Analyzing the Options**:
- **Option 1**: Carrots, spinach, pumpkin - These are known to be enriched in vitamin A, not vitamin C.
- **Option 2**: Bitter gourd, bathua, mustard, tomato - These vegetables have been identified as enriched in vitamin C.
- **Option 3**: Spinach and bathua - These are known for being enriched in iron and calcium, not vitamin C.
- **Option 4**: Broad bean, lablab, French and garden peas - These are recognized for being protein enriched.

4. **Selecting the Correct Option**: Based on the analysis, the correct option that lists the vitamin C enriched varieties released by IARI is **bitter gourd, bathua, mustard, and tomato**.

5. **Conclusion**: Therefore, the answer to the question is that the vitamin C enriched varieties released by IARI are bitter gourd, bathua, mustard, and tomato.

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