The iron and calcium enriched varieties released by IARI are:

Options

A. carrots, spinach, pumpkin
B. bitter gourd, bathua, mustard, tomato
C. spinach and bathua
D. broad bean, lablab, French and garden peas

Answer

To answer the question regarding the iron and calcium enriched varieties released by the Indian Agricultural Research Institute (IARI), we can follow these steps:

### Step-by-Step Solution:

1. **Identify the Question**: The question asks for the specific varieties of crops that are enriched with iron and calcium, which have been released by IARI.

2. **Analyze the Options**: We have four options to consider:
- **Option A**: Carrots, spinach, and pumpkin
- **Option B**: Bitter gourd, batwa, mustard, and tomato
- **Option C**: Spinach and batwa
- **Option D**: Broad bean, lab lab, French, and garden peas

3. **Evaluate Each Option**:
- **Option A**: Carrots, spinach, and pumpkin are known for their vitamin A content, not specifically iron and calcium. **(Incorrect)**
- **Option B**: Bitter gourd, batwa, mustard, and tomato are known for their vitamin C content. **(Incorrect)**
- **Option C**: Spinach and batwa are known to be enriched with iron and calcium. **(Correct)**
- **Option D**: Broad bean, lab lab, French, and garden peas are primarily known for their protein content. **(Incorrect)**

4. **Select the Correct Answer**: Based on the evaluation, the correct answer is **Option C: Spinach and batwa**.

### Final Answer:
The iron and calcium enriched varieties released by IARI are **Spinach and Batwa**.

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