The protein enriched varieties released by IARI:

Options

A. carrots, spinach, pumpkin
B. bitter gourd, bathua, mustard, tomato
C. spinach and bathua
D. broad bean, lablab, French and garden peas

Answer

To answer the question regarding the protein-enriched varieties released by the Indian Agricultural Research Institute (IARI), we can follow these steps:

### Step-by-Step Solution:

1. **Understand the Question**: The question asks for the specific varieties of plants that have been released by IARI which are enriched with protein.

2. **Analyze the Options**: We have four options provided:
- Option A: Carrots, spinach, and pumpkin
- Option B: Bitter gourd, patwa, mustard, and tomato
- Option C: Spinach and batwa
- Option D: Broad bean, labla, french, and garden pea

3. **Evaluate Each Option**:
- **Option A**: Carrots, spinach, and pumpkin are known for their vitamin A content, not protein. Thus, this option is incorrect.
- **Option B**: Bitter gourd, patwa, mustard, and tomato are recognized for their vitamin C content. Therefore, this option is also incorrect.
- **Option C**: Spinach and batwa are rich in iron and calcium, not specifically protein. This option is incorrect as well.
- **Option D**: Broad bean, labla, french bean, and garden pea are known for their high protein content. This option is correct.

4. **Conclusion**: The correct answer is Option D, which lists the varieties that are enriched with protein.

### Final Answer:
The protein-enriched varieties released by IARI are the broad bean, labla, french bean, and garden pea.

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