Home
Class 12
CHEMISTRY
The relationship between osmotic pressur...

The relationship between osmotic pressure (P) at 273 K when 10g glucose `(P_1)` 10g urea `(P_2)` and 10g sucrose `(P_3)` are dissolved in 250 ml of water is

A

`P_(1) gt P_(2) gt P_(3)`

B

`P_(3) gt P_(1) gt P_(2)`

C

`P_(2) gt P_(1) gt P_(3)`

D

`P_(2) gt P_(3) gt P_(1)`

Text Solution

Verified by Experts

The correct Answer is:
C
Promotional Banner

Topper's Solved these Questions

  • LIQUID SOLUTION

    VMC MODULES ENGLISH|Exercise EFFICIENT|98 Videos
  • LIQUID SOLUTION

    VMC MODULES ENGLISH|Exercise IMPECCABLE|100 Videos
  • LIQUID SOLUTION

    VMC MODULES ENGLISH|Exercise IMPECCABLE|100 Videos
  • JEE MAIN REVISON TEST-23

    VMC MODULES ENGLISH|Exercise CHEMISTRY (SECTION 1)|25 Videos
  • LIQUID SOLUTIONS

    VMC MODULES ENGLISH|Exercise IN-CHAPTER EXERCISE -L|10 Videos

Similar Questions

Explore conceptually related problems

The relationship between osmotic pressure at 273 K when 10 g glucose (P_(1)), 10 g urea (P_(2)) and 10 g sucrose (P_(3)) are dissolved in 250 mL of water is:

Osomotic pressure at 300 K when 1g glucose (P_(1)),1g urea (P_(2)) and 1g sucrose (P_(3)) are dissolved in 500 ml of water are follows the order.

The relationship between osmotic pressure ( pi_(1),pi_(2) "and" pi_(3) ) at a definite temperature when 1 g glucose, 1 g urea and 1 g sucrose are dissolved in 1 litre of water is (assume i = 1 for all):

The relationship between the values of osmotic pressures of 0.1M solutionsof KNO_(3)(P_(1)) and CH_(3)COOH(P_(2)) is

10.0 g of glucose (pi_(1)) , 10.0 g of (urea (pi_(2)) , and 10.0 g of sucrose (pi_(3)) are dissolved in 250.0 mL of water at 273 K (pi= "osmotic pressure of a solution") . The relationship between the osmotic pressure pressure of the solutions is

6g urea and 1.8g glucose are dissolved in 100 ml H_(2)O . What is the osmotic pressure at 300K.

10 g of glucose is dissolved in 150 g of water. The mass percentage of glucose is :

The osmotic pressure of a solution (density is 1 g mL^(-1)) containing 3 g of glucose (molecular weight =180) in 60 g of water at 15^(@)C is

The relation between K_(P) and K_(C) for the reaction A(g)+B(g) hArr C(g)+2D(g) is -

Calculate the osmotic pressure of a solution containing 3.42g of sucrose in 1 litre of water at 400 K.

VMC MODULES ENGLISH-LIQUID SOLUTION -ENABLE
  1. 6 g of a substance is dissolved in 100 g of water depresses the freezi...

    Text Solution

    |

  2. 0.1 mole of sugar is dissolved in 250 g of water. The freezing point o...

    Text Solution

    |

  3. The relationship between osmotic pressure (P) at 273 K when 10g glucos...

    Text Solution

    |

  4. An ideal solution was obtained by mixing methanol and ethanol. If the ...

    Text Solution

    |

  5. Glucose is added to 1 litre water to such an extent that (Delta T(f))...

    Text Solution

    |

  6. The boiling point of an aqueous solution of a non-volatile solute is 1...

    Text Solution

    |

  7. The vapour pressure of a solvent decreased by 10 mm of Hg when a non-v...

    Text Solution

    |

  8. Elevation in boiling point was 0.52^(@)C when 6 g of a compound X was ...

    Text Solution

    |

  9. If a 6.84% (weight//volume) solution of cane sugar (molecular weight=3...

    Text Solution

    |

  10. A solution containing 10 g per dm^(3) of urea (molecular mass = 60 g m...

    Text Solution

    |

  11. If 0.1 M solution of glucose and 0.1 M urea solution are placed on two...

    Text Solution

    |

  12. The molal freezing point constant of water is 1.86 K m^(-1). If 342 g...

    Text Solution

    |

  13. A 5.8% (wt./vol.)NaCl solution will exert an osmotic pressure closest ...

    Text Solution

    |

  14. Two solutions of KNO(3) and CH(3)COOH are prepared separately. The mol...

    Text Solution

    |

  15. Which of the following compounds corresponds to van’t Hoff factor (i) ...

    Text Solution

    |

  16. The freezing point of 1 m NaCl solution assuming NaCl to be 100% disso...

    Text Solution

    |

  17. The molecular weight of benzoic acid in benzene as determined by depre...

    Text Solution

    |

  18. Depression in freezing point for 1M urea, 1M NaCl and 1M CaCl2 are in ...

    Text Solution

    |

  19. The molal freezing points constant of water is 1.86 K kg "mol"^(-1). ...

    Text Solution

    |

  20. The degree of dissociation alpha of a week electrolyte is where n is...

    Text Solution

    |