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In the conversion of glucose and fructos...

In the conversion of glucose and fructose to ethyl alcohol which of the following enzymes is used ?

A

Maltase

B

Invertase

C

Zymase

D

Diastase

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The correct Answer is:
To solve the question regarding the enzyme used in the conversion of glucose and fructose to ethyl alcohol, we can follow these steps: ### Step-by-Step Solution: 1. **Understand the Process**: The conversion of glucose and fructose to ethyl alcohol (ethanol) occurs through fermentation. This is a biological process where sugars are converted into alcohol and carbon dioxide by the action of enzymes. **Hint**: Remember that fermentation is a key process in the production of alcohol. 2. **Identify the Sugars**: Glucose and fructose are simple sugars (monosaccharides) that can be derived from sucrose (table sugar). The conversion of sucrose into glucose and fructose is facilitated by an enzyme. **Hint**: Think about how sucrose is broken down into its constituent sugars. 3. **Enzyme for Sugar Breakdown**: The enzyme responsible for breaking down sucrose into glucose and fructose is called invertase. This enzyme catalyzes the hydrolysis of sucrose. **Hint**: Invertase is crucial for converting sucrose into glucose and fructose. 4. **Fermentation of Sugars**: Once glucose and fructose are available, they undergo fermentation. This process is catalyzed by a complex of enzymes. **Hint**: Consider what enzymes are involved in the fermentation process. 5. **Identify the Enzyme Complex**: The enzyme complex that catalyzes the fermentation of glucose and fructose into ethanol and carbon dioxide is known as zymase. Zymase is a collection of enzymes that facilitate the conversion of sugars into alcohol. **Hint**: Zymase is specifically used for the fermentation of sugars into ethanol. 6. **Conclusion**: Therefore, the enzyme used in the conversion of glucose and fructose to ethyl alcohol is zymase. **Final Answer**: Zymase. ### Summary: The enzyme used in the conversion of glucose and fructose to ethyl alcohol is zymase, which catalyzes the fermentation process.
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