The enzyme that converts cane sugar into invert sugar (a mixture of glucose and fructose) is

Options

A. Zymase
B. Invertase
C. Maltase
D. Diastase

Answer

To solve the question regarding the enzyme that converts cane sugar into invert sugar, we can follow these steps:

### Step-by-Step Solution:

1. **Identify Cane Sugar**:
- Cane sugar is also known as sucrose. It is a disaccharide composed of glucose and fructose.

2. **Understand Invert Sugar**:
- Invert sugar is a mixture of glucose and fructose. It is formed by the hydrolysis of sucrose.

3. **Determine the Enzyme**:
- The enzyme responsible for the hydrolysis of sucrose (cane sugar) into glucose and fructose is called invertase.

4. **Reaction Overview**:
- The process of converting sucrose into invert sugar (glucose and fructose) is known as the "inversion of cane sugar."
- The chemical reaction can be summarized as:
\[ \text{Sucrose (C}_{12}\text{H}_{22}\text{O}_{11}\text{)} \xrightarrow{\text{Invertase}} \text{Glucose (C}_{6}\text{H}_{12}\text{O}_{6}\text{)} + \text{Fructose (C}_{6}\text{H}_{12}\text{O}_{6}\text{)} \]

5. **Conclusion**:
- Therefore, the enzyme that converts cane sugar into invert sugar is **invertase**.

### Final Answer:
The enzyme that converts cane sugar into invert sugar is **invertase**.

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